|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 206 for shrimp cocktail cream cheese
Thaw soup. Process ... until smooth. Drain shrimp and add to ... bowl. Sprinkle with paprika for color. Top with stuffed olive slices. Serve with crackers.
Place cream cheese in mixing bowl, ... the cans of shrimp and crab meat. ... blend in the cocktail sauce. This may ... varied selection of party crackers.
Mix all ingredients except for crackers. Refrigerate dip for 1 hour. Dip crackers in mix.
Drain and chop the shrimp. Chop with ... above (except the cheese) with a ... mashing as you cream in the cheese. ... of the Crosse-Blackwell Cocktail Sauce. use other ... Serve with assorted crackers.
Mix crabmeat, cream cheese and Worcestershire sauce. Spread on a plate. Top with the shrimp cocktail sauce. Serve with Triscuits.
Soften cream cheese, cream together cream cheese, mayonnaise and chili sauce. When smooth, add shrimp. Chill.
Spread cream cheese on a pizza pan. Pour cocktail sauce over. Layer ... pepper, olives and cheese. Crumble shrimp over all. Serve with Wheat Thin Crackers.
Layer like a pizza. Spread mixture cream cheese, sour cream ... Pour bottle of cocktail sauce over this and top with shrimp. Top with ... peppers, and mozzarella cheese.
Spread crescent rolls ... Cool completely. Combine cream cheese, sour cream ... crust. Top with cocktail sauce, then shrimp, and end ... 2-24 hours before serving.
Combine shrimp with cocktail sauce. Pour over cream cheese. Serve with Ritz crackers.
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