1 - 10 of 162 for shrimp chowder
In a large ... until soup is thickened and potatoes are tender. Stir in shrimp. Cooked until pink and cooked through. Sprinkle with parsley before serving.
In Dutch oven, ... not boil. Add shrimp to potatoes and ... pink, about 3 minutes. Add hot milk and cheese mixture. Heat, but do not boil. Makes 8 servings.
In saucepan, cook ... cream cheese and milk. Add shrimp and corn. Bring to boil, stirring often. Reduce heat and cover. Simmer 10 minutes or until done.
Dice bacon and ... Add clams and shrimp. Add milk ... soup thickens. Season with salt and pepper to taste. Serves 6 generously. Serve with crusty bread.
In saucepan, cook ... cream cheese and milk. Add shrimp and corn. Bring to a boil; reduce heat, cover and simmer 10 minutes. Stir in sugar. Makes 7 cups.
In a Dutch oven cook diced potatoes and onions. Cook until almost done. Add shrimp, cook until pink and soup heat thoroughly and serve.
Cook celery and ... until tender. Add shrimp and mushroom soups, ... Stir occasionally. Stir in crab, sherry and parsley. Heat through. Makes 4-6 servings.
Preparation Time: 30 minutes. Fresh mushrooms and shrimp are the main ... ingredients. For 8 servings: Double the ingredients but use only 3 1/2 cups broth.
Boil potatoes, carrots, ... together; bring to boil. Stir soup often to prevent sticking. Add shrimp; simmer for 5 minutes more. Let stand 10 minutes; serve.
Saute onions in butter. Add water, potatoes and other seasonings and cook until tender. Add shrimp. Cook 5 minutes. Add milk and cheese. Stir until melted.
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