1 - 10 of 69 for shrimp chow mein

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Cook onion, celery ... mixture thickens. Cut shrimp in halves lengthwise; ... bean sprouts. Heat thoroughly. Serve over chow mein noodles. 6-8 servings.

Thaw shrimp, if frozen; ... pods and almonds; heat through. Serve over rice or chow mein noodles. Pass additional soy sauce, if desired. Makes 4 servings.

Have all ingredients ... colander. Rinse. Cook chow mein noodles (break in ... 2 minutes. Add shrimp. Cook until ... Note: Omit shrimp for a vegetarian dish.

Combine all veggies ... combine well. Add shrimp, combine well. ... each over 1 cup rice. Single serving = 4 ounces protein, 1 cup vegetable, 1 cup starch.

Melt butter in ... bean sprouts and shrimp, stir well. ... Serve hot with chow mein noodles and small ... pork or chicken may be used instead of shrimp.)

In 2 quart ... sprouts, mushrooms, pimento, shrimp and water chestnuts; ... shrimp mixture. Cook 5 to 7 minutes or until hot. Serve with hot cooked rice.

In 2 quart ... sprouts, mushrooms, pimiento, shrimp and water chestnuts. ... hot. Stir once during cooking. Serve with hot cooked rice or Chinese noodles.

Cook rice and ... dice eggs. Blend above ingredients and add shrimp. Cook until shrimp are done. Add soy sauce to taste. Pour this over chow mein noodles.

Saute celery, onion, bell pepper, and shrimp in oil until ... pimento. Heat thoroughly. Add small can of chestnuts last. Serve over hot rice. Use electric wok.

Drain pineapple, reserving juice. Add water to make 1 1/3 cups. In saucepan mix juice mixture, pineapple, green pepper (cut into strips), onion, and ...

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