- 1. CURRIED RICE WITH CHICKEN OR SHRIMP
- Cook rice according to directions on ... blend well. Add cooked shrimp or chicken. Blend well again and serve hot.
Ingredients: 9 (onion .. raisins .. rice .. salt ...)
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- 2. CHICKEN AND SHRIMP CREOLE OVER RICE PILAF
- Dredge chicken and shrimp in flour. Shake off ... 5 minutes. Serve over rice pilaf or white rice. (Warwick Inn)
Ingredients: 13 (flour .. mushrooms .. strips .. sugar .. tomatoes ...)
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- 3. FRIED RICE WITH PORK, CHICKEN, SHRIMP, OR TURKEY
- Cook rice day before use and ... the parsley and soy sauce.
Ingredients: 9 (choice .. oil .. onions .. parsley .. rice .. salt ...)
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- 4. CHICKEN OR SHRIMP WITH RICE
- Cook chicken with all ingredients for a few minutes, then add water. Last add the rice.
Ingredients: 9 (garlic .. oil .. olives .. pimentos .. rice .. sauce ...)
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- 5. KUNG PAO CHICKEN, BEEF, OR SHRIMP
- Combine all ingredients in ... heat to high, add chicken 1/4 pound at a ... sauce thickens. Serve with rice.
Ingredients: 21 (cornstarch .. oil .. peppers .. sauce .. shrimp ...)
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- 6. STIR-FRIED SHRIMP WITH CHICKEN
- If shrimp are large, cut them ... 1/2 lb. skinned, boned chicken breasts. 2 c. boiling ... serve hot. Makes 4 servings.
Ingredients: 12 (cornstarch .. oil .. salt .. sherry .. sugar .. vinegar ...)
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- 7. CAJUN SHRIMP, CHICKEN AND OKRA GUMBO
- Mix oil and flour ... 5 minutes, then add shrimp. Saute until pink, ... Dutch oven. Add water, chicken and remaining ingredients. Add ... with a scoop of rice.
Ingredients: 21 (allspice .. bouillon .. flour .. leaf .. oil .. pieces ...)
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- 8. CHICKEN WITH HEARTS OF ARTICHOKES AND SHRIMP
- If canned shrimp are used, soak them ... Drain before using. Saute chicken, green pepper, garlic, ... buttered casserole. Add uncooked rice to oil in skillet. ... chicken is tender. Serves 4-6.
Ingredients: 11 (broth .. fricassee .. oil .. optional .. rice .. shrimp ...)
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- 9. CHICKEN JAMBALAYA
- In a skillet, melt the butter. Saute the chicken, onion, pepper and garlic for 5 minutes. Add rice and cook for 3 ... 15 minutes. Add the shrimp and peas. Simmer covered for 3 minutes or until tender.
Ingredients: 13 (basil .. broth .. garlic .. intact .. onion .. parsley ...)
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- 10. PAELLA (CHICKEN, RICE AND SHELLFISH)
- In heavy skillet, saute chicken that has been cut ... garlic (use crushed). Add rice, salt, pepper, tarragon, ... peas, chicken, lobster and shrimp. (Add some whole ... so it won't become dry.
Ingredients: 17 (jar .. juice .. oil .. onion .. paprika .. saffron ...)
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