|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 36 for shrimp chicken gumbo
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Drain and coarsely ... tomatoes, reserved liquid, chicken, 1 teaspoon of the salt, thyme or gumbo file and hot ... 5 minutes. Add shrimp to gumbo and ... bowls; top with rice.
Make a roux ... slowly add the chicken stock, stirring constantly ... and add the chicken, shrimp, and cooked rice. Adjust seasoning and serve immediately.
This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and cook for ...
Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew
If you are using a whole chicken, cut into ... tender. Add the shrimp and the rest ... minutes and the gumbo is ready. Serve ... Will serve 6 to 8 diners.
Mix oil and ... minutes, then add shrimp. Saute until ... oven. Add water, chicken and remaining ingredients. ... bowls and top each with a scoop of rice.
Drain and coarsely ... tomatoes, reserved liquid, chicken, 1 teaspoon ... 5 minutes. Add shrimp to gumbo and cook another ... with rice. Makes 6 servings.
Drain and coarsely ... tomatoes, reserved liquid, chicken, 1 teaspoon ... 5 minutes. Add shrimp and cook for ... bowls; top with rice. Yields: 6 servings.
Rinse, shell and devein shrimp. In 8 ... celery, garlic, okra, chicken (cut-up), sausage (sliced). ... minutes more. Ladle gumbo into soup bowls. ... Eat with saltine crackers.
In Dutch oven, ... 10 minutes. Add shrimp and chicken. Simmer until ... shrimp may be used. Frozen shrimp, thawed, may be used. Yield: 8 to 10 servings.
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