Results 1 - 10 of 36 for shrimp chicken gumbo

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Drain and coarsely ... tomatoes, reserved liquid, chicken, 1 teaspoon of the salt, thyme or gumbo file and hot ... 5 minutes. Add shrimp to gumbo and ... bowls; top with rice.

Make a roux ... slowly add the chicken stock, stirring constantly ... and add the chicken, shrimp, and cooked rice. Adjust seasoning and serve immediately.

This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and cook for ...

Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew

In Dutch oven, ... 10 minutes. Add shrimp and chicken. Simmer until ... shrimp may be used. Frozen shrimp, thawed, may be used. Yield: 8 to 10 servings.

Drain and coarsely ... tomatoes, reserved liquid, chicken, 1 teaspoon ... 5 minutes. Add shrimp and cook for ... bowls; top with rice. Yields: 6 servings.

Mix oil and ... minutes, then add shrimp. Saute until ... oven. Add water, chicken and remaining ingredients. ... bowls and top each with a scoop of rice.

Rinse, shell and devein shrimp. In 8 ... celery, garlic, okra, chicken (cut-up), sausage (sliced). ... minutes more. Ladle gumbo into soup bowls. ... Eat with saltine crackers.

Drain and coarsely ... tomatoes, reserved liquid, chicken, 1 teaspoon ... 5 minutes. Add shrimp to gumbo and cook another ... with rice. Makes 6 servings.

If you are using a whole chicken, cut into ... tender. Add the shrimp and the rest ... minutes and the gumbo is ready. Serve ... Will serve 6 to 8 diners.

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