|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 36 for shrimp chicken gumbo
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Drain and coarsely ... tomatoes, reserved liquid, chicken, 1 teaspoon of the salt, thyme or gumbo file and hot ... 5 minutes. Add shrimp to gumbo and ... bowls; top with rice.
Make a roux ... slowly add the chicken stock, stirring constantly ... and add the chicken, shrimp, and cooked rice. Adjust seasoning and serve immediately.
Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew
This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and cook for ...
Mix oil and ... minutes, then add shrimp. Saute until ... oven. Add water, chicken and remaining ingredients. ... bowls and top each with a scoop of rice.
Rinse, shell and devein shrimp. In 8 ... celery, garlic, okra, chicken (cut-up), sausage (sliced). ... minutes more. Ladle gumbo into soup bowls. ... Eat with saltine crackers.
Drain and coarsely ... tomatoes, reserved liquid, chicken, 1 teaspoon ... 5 minutes. Add shrimp to gumbo and cook another ... with rice. Makes 6 servings.
If you are using a whole chicken, cut into ... tender. Add the shrimp and the rest ... minutes and the gumbo is ready. Serve ... Will serve 6 to 8 diners.
Drain and coarsely ... tomatoes, reserved liquid, chicken, 1 teaspoon ... 5 minutes. Add shrimp and cook for ... bowls; top with rice. Yields: 6 servings.
In Dutch oven, ... 10 minutes. Add shrimp and chicken. Simmer until ... shrimp may be used. Frozen shrimp, thawed, may be used. Yield: 8 to 10 servings.
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