|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 1 - 10 of 72 for shrimp chicken casserole
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Make white sauce ... in sherry. Add chicken, ham, shrimp and noodles. Pour ... baking dish or casserole (9x13 inch or ... additional 1/2 cup of cheese. Serves 12.
In large saucepan, ... to boiling. Add shrimp and 1 teaspoon ... label directs. Wash chicken, and pat ... to 3 quart casserole as browned. Discard ... parsley. Makes 6 servings.
1. In large ... to boiling. Add shrimp and 1 teaspoon ... label directs. Wash chicken, and pat ... to 3 quart casserole as browned. 4. ... parsley. Makes 6 servings.
Combine chicken and salt in ... a boil; add shrimp, and cook ... spread evenly over casserole, and top ... Casserole may be assembled and baked immediately.
Cook rice separately. ... cooked rice, and chicken or shrimp. Salt to taste. Put in casserole and sprinkle with ... Make a 2 1/2 quarts. Serves 10 to 12.
Dredge chicken in flour. Brown ... skillet. Place in casserole. Saute onion ... casserole and add shrimp. Cover shrimp ... Serves 6. Can be served over rice.
Combine chicken and salt in ... boil again, add shrimp and cook 3-5 ... Spread evenly over casserole and top with ... can be fixed and baked immediately.
Strain and add: Bake 35 minutes in preheated 350 degree oven in a casserole dish.
Combine all ingredients except almonds. Pour into casserole dish. Sprinkle almonds on top. Bake at 350 degrees for 30 minutes.
Mix rice with melted butter in crock pot. Add all remaining ingredients except sliverd almonds and 2 tablespoons green onions. Stir well. Sprinkle ...
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