1 - 10 of 60 for shrimp cheese ball
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Mix cream cheese and shrimp cocktail together. Chill mixture. Form chilled mixture into a ball. Roll in nuts or parsley. Refrigerate. Serve with crackers.
Cook shrimp, peel and ... chop. Beat cream cheese until smooth. Add ... well. Shape into ball, sprinkle with ... until ready to serve. Served with crackers!
Cut shrimp into small pieces. Mix with cream cheese, mixing well. Form into ball and refrigerate. Mix ... horseradish for sauce to serve with cheese ball.
Soften cream cheese. Blend in ... Mix well. Drain shrimp, break into ... mixture. Chill. Form into 1/2-inch balls and roll in chopped nuts. Yield: 3 1/2 dozen.
Have cream cheese at room temperature. Drain shrimp, blend in ... amount at a time. Mix well. Scrape with spatula onto plastic wrap and shape into a ball.
Bring water to boil, add shrimp. Cook 3-5 ... chop. Combine cream cheese, shrimp, horseradish, ... Shape into a ball and chill. Combine ... several hours or overnight.
Drain shrimp and break into pieces. Soften the cream cheese, then blend ... chilled mixture into 1/2 inch balls and roll in the chopped nuts. Makes 36 balls.
Soften 2 (3 ounce) packages cream cheese. Blend in ... 1/2 ounce can shrimp; break into ... into 1/2 inch balls and roll in ... nuts. Makes 3 1/2 dozen.
Drain shrimp and break into pieces. Stir into rest of ingredients (except nuts). Chill. Form into 1/2 inch balls and roll in nuts.
Combine coconut and ... Shape into a ball, (mixture will be sticky) roll in coconut and chill 1 to 2 hours. Serve with crackers. Makes 1 5 inch cheese ball.
Result Page: 1
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