1 - 10 of 60 for shrimp cheese ball
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Cook shrimp, peel and ... chop. Beat cream cheese until smooth. Add ... well. Shape into ball, sprinkle with ... until ready to serve. Served with crackers!
Soften cream cheese. Blend in ... Mix well. Drain shrimp, break into ... mixture. Chill. Form into 1/2-inch balls and roll in chopped nuts. Yield: 3 1/2 dozen.
Soften 2 (3 ounce) packages cream cheese. Blend in ... 1/2 ounce can shrimp; break into ... into 1/2 inch balls and roll in ... nuts. Makes 3 1/2 dozen.
Cut shrimp into small pieces. Mix with cream cheese, mixing well. Form into ball and refrigerate. Mix ... horseradish for sauce to serve with cheese ball.
Drain shrimp and break into pieces. Soften the cream cheese, then blend ... chilled mixture into 1/2 inch balls and roll in the chopped nuts. Makes 36 balls.
Bring water to boil, add shrimp. Cook 3-5 ... chop. Combine cream cheese, shrimp, horseradish, ... Shape into a ball and chill. Combine ... several hours or overnight.
Have cream cheese at room temperature. Drain shrimp, blend in ... amount at a time. Mix well. Scrape with spatula onto plastic wrap and shape into a ball.
Mix cream cheese and shrimp cocktail together. Chill mixture. Form chilled mixture into a ball. Roll in nuts or parsley. Refrigerate. Serve with crackers.
Have ingredients at room temperature; mix. Add cream if necessary to blend well. Form into a ball and chill overnight. Serve with crackers.
Mix ingredients together. Butter hands to form ball. Roll in chopped nuts.
Result Page: 1
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