|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of about 890 for shrimp casserole
In a saucepan ... drained asparagus and shrimp. Pour into a casserole dish and sprinkle ... on top. Bake in a 350°F oven until bubbly about 40 minutes.
Make white sauce ... Add chicken, ham, shrimp and noodles. Pour ... baking dish or casserole (9x13 inch or ... an additional 1/2 cup of cheese. Serves 12.
Thaw shrimp and spinach. Line ... cheese. Microwave 6 to 7 minutes. Serves 2 with moderate appetites. Tossed salad with Italian dressing goes great with it!
Mix mushroom soup, cheese, rice, and shrimp in bowl. Saute ... in 2 quart casserole dish and place ... on top. Bake covered at 375 degrees for 2 minutes.
Cook noodles; drain ... in noodles and shrimp. Pour into casserole dish and bake ... until bubbly and hot. NOTE: Chicken can be used in place of the shrimp.
Prepare shrimp and put in ... Put shrimp in casserole and cover with ... moderately until sauce has set and preparation is very hot all the way through.
1. Preheat oven ... baking dish. Scatter shrimp over artichokes. 4. ... Sprinkle with Parmesan cheese and paprika. Bake 20-30 minutes. Yield 4-6 servings.
Cook broccoli as ... Mix cream of shrimp soup, cream cheese ... a greased 2-quart casserole, alternate layers ... onions may be added with plain cream cheese.
Preheat oven to 350 degrees. 1. In casserole or souffle dish, layer bread, shrimp and cheese; repeat. ... for 50-60 minutes. Serve with salad. Serves 4-6.
Cut bread and ... pieces. Grease deep casserole and layer with bread, shrimp and cheese. Mix ... uncovered for 1 hour at 350 degrees. Delicious and easy!
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