- 1. COLD FISH SALAD
- In a large pot of boiling water put shrimp, calamari, scallops, and baby ... cover and refrigerate overnight. Serve.
Ingredients: 12 (crabmeat .. oil .. oregano .. parsley .. scallops ...)
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- 2. FISH SALAD
- A favorite in Italian ... done. Do same with calamari, drain and cut ... your grocery store". Add shrimp. Squeeze a couple ... olives cut in small pieces.
Ingredients: 6 ("squid" .. octupus .. parsley .. pits .. scungilli ...)
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- 3. MY CIOPPINO
- In large shallow pan, ... and set aside. Add shrimp, scallops, clams or mussels, oyster, calamari, crab and lobster, ... minutes longer. Makes 5 servings.
Ingredients: 21 (basil .. chunks .. flour .. juice .. legs .. oil ...)
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- 4. SEAFOOD SALAD
- Combine all ingredients except seafood and tomatoes. Mix well. Test for salt and pepper. Mixture should be tart but not overpowering. Add seafood and ...
Ingredients: 19 (1/2 .. 1/4 .. basil .. chunks .. cook .. dice .. flakes ...)
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- 5. SHELLFISH OVER LINGUINE
- In a large Dutch ... open. Add the scallops, shrimp, calamari to sauce. Cook for ... minutes more. Serve over linguine.
Ingredients: 15 (basil .. dry .. oil .. oregano .. parsley .. raw ...)
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- 6. CALAMARI AND SHELLFISH SAUCE
- In a large pot, ... 20 minutes. Add the calamari, shrimp, mussels, and clams ... bread it, then deep-fry it.
Ingredients: 15 (basil .. oil .. oregano .. parsley .. tomatoes ...)
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- 7. CALAMARI SALAD
- Mix: 3 cloves minced ... 1 lemon Cool squid (calamari) and shrimp. Cut shrimp and ... be used this way, too.)
Ingredients: 2
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