|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try broccoli cheese rice for more results.
Results 1 - 10 of 16 for shrimp broccoli cheese rice
Result Page: 1
Heat oven to 350 degrees. Steam broccoli and shrimp until done. Mix ... mixed with Velveeta cheese. Pour over ... Serve over cooked rice and garnish with ... luncheon and light meals.
Also will need: ... stirring constantly. Add cheese, stir until melted. Add drained mushrooms, broccoli and shrimp to cheese sauce. ... - serve over rice.
Mix rice, broccoli, shrimp, grated cheese and mushroom soup in 2 quart casserole. Bake at 350 degrees for 20 minutes.
Melt butter in ... butter. Add thawed broccoli. Stir well. ... thoroughly mixed. Add Cheese Whiz. Cook at ... has melted. Add shrimp. Let simmer ... dish. Stir in rice.
Saute celery and ... butter. Combine with broccoli, salt, soup, cheese and water chestnuts. Fold in cooked rice and shrimp. Top with ... used instead of shrimp.
In bowl mix rice, 3 tablespoons grated cheese and 1 egg. ... eggs, skim milk, shrimp, cheese, broccoli, pepper and ... baking, spread more cheese on top.
Melt 4 tablespoons ... heat and add shrimp. Set aside. Spread broccoli on the bottom ... 1/3 of the cheese. Cover with 1 1/2 cups of rice, another cup ... with parsley and serve.
Introduce the seafood ... the Uncle Ben's Rice on a large ... parsley and grated cheese. More pepper, ... the microwave on high for a couple of minutes.
Select an item ... Garnish with grated cheese, chopped parsley, ... crumbs, lemon slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.
Result Page: 1
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