Tip: Try boil mussel clams for more results.

1 - 10 of 16 for shrimp boil mussel clams

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1. PAELLE
Marinate veal in wine for 24 hours. Season to taste with some of the salt and pepper. Cut up chicken. Brown garlic and onion in oil. In same oil fry ...

2. PAELLA
In large Dutch ... rice and oregano. Stir; cover and simmer an additional 30 minutes. Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.

In large skillet ... water, bring to boil. Stir in ... 30 minutes. Scrub clams and mussels, place in ... clams, mussels and shrimp atop rice mixture, ... if desired. Serves 8.

Boil lobster, save water to use for poaching clams or mussels and shrimp. After all ... parmesan cheese. Bake until heated through. Broil until golden. Serve.

Split sausages, boil for 5 minutes, ... and arrange chicken, shrimps, clams and mussels on top. Scatter ... salad and hearty wine! Bon appetito! Serves 6.

6. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in ... bring to a boil. Boil 5 ... let rest 10 minutes for flavors to mingle. Yield 6-8 servings.

Cook oysters in ... of oyster and clam liquor, the milk, ... prepared shellfish into a soup tureen, and pour the liquid over it. Serve with pilot crackers.

Assemble, measure, chop ... non-corrodible saucepan combine clam juice, wine, onions, ... and bring to boil. Reduce heat ... then add fish, shrimp and clams and simmer for ... large bowls. Serves 6.

In Dutch oven, ... bring to a boil. Reduce heat, ... to sauce adding clams last. Cover tightly ... bread, then pour broth and sauce over all. Delicious!

In a large pot, steam clams and mussels in 1/2 cup ... Add the calamari, shrimp, mussels, and ... of white wine. Boil for 3 minutes ... it, then deep-fry it.

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