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1 - 10 of 16 for shrimp boil mussel clams
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Boil lobster, save water to use for poaching clams or mussels and shrimp. After all ... parmesan cheese. Bake until heated through. Broil until golden. Serve.
Cook oysters in ... of oyster and clam liquor, the milk, ... prepared shellfish into a soup tureen, and pour the liquid over it. Serve with pilot crackers.
In large skillet ... water, bring to boil. Stir in ... 30 minutes. Scrub clams and mussels, place in ... clams, mussels and shrimp atop rice mixture, ... if desired. Serves 8.
Marinate veal in wine for 24 hours. Season to taste with some of the salt and pepper. Cut up chicken. Brown garlic and onion in oil. In same oil fry ...
In large Dutch ... rice and oregano. Stir; cover and simmer an additional 30 minutes. Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.
Split sausages, boil for 5 minutes, ... and arrange chicken, shrimps, clams and mussels on top. Scatter ... salad and hearty wine! Bon appetito! Serves 6.
Shell and devein shrimp. Scrub clams and mussels. Soak in ... bring to a boil. Boil 5 ... let rest 10 minutes for flavors to mingle. Yield 6-8 servings.
Heat 2 tablespoons ... chicken stock to boil in separate pan. ... minutes. Meanwhile, place shrimp, clams and mussels in separate pan. ... Servings: 6 to 8.
Bring 4 cups salted water to a boil. Drop tomato ... Combine chicken stock, clam juice and saffron ... the stock and clams. Then cover, simmer 5 minutes. Add the mussels and simmer another ... covered for 15 minutes.
About 2 1/2 ... Stir sausage pieces, shrimp and peas into mixture; place clams on top, cover ... liquid is absorbed. Serve from skillet. Makes 8 servings.
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