|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Tip: Try boil mussel clams for more results.
1 - 10 of 16 for shrimp boil mussel clams
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In large skillet ... water, bring to boil. Stir in ... 30 minutes. Scrub clams and mussels, place in ... clams, mussels and shrimp atop rice mixture, ... if desired. Serves 8.
Split sausages, boil for 5 minutes, ... and arrange chicken, shrimps, clams and mussels on top. Scatter ... salad and hearty wine! Bon appetito! Serves 6.
Cook oysters in ... of oyster and clam liquor, the milk, ... prepared shellfish into a soup tureen, and pour the liquid over it. Serve with pilot crackers.
Shell and devein shrimp. Scrub clams and mussels. Soak in ... bring to a boil. Boil 5 ... let rest 10 minutes for flavors to mingle. Yield 6-8 servings.
Boil lobster, save water to use for poaching clams or mussels and shrimp. After all ... parmesan cheese. Bake until heated through. Broil until golden. Serve.
In large Dutch ... rice and oregano. Stir; cover and simmer an additional 30 minutes. Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.
Marinate veal in wine for 24 hours. Season to taste with some of the salt and pepper. Cut up chicken. Brown garlic and onion in oil. In same oil fry ...
In a large pot, steam clams and mussels in 1/2 cup ... Add the calamari, shrimp, mussels, and ... of white wine. Boil for 3 minutes ... it, then deep-fry it.
In Dutch oven, ... bring to a boil. Reduce heat, ... to sauce adding clams last. Cover tightly ... bread, then pour broth and sauce over all. Delicious!
Assemble, measure, chop ... non-corrodible saucepan combine clam juice, wine, onions, ... and bring to boil. Reduce heat ... then add fish, shrimp and clams and simmer for ... large bowls. Serves 6.
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