Results 1 - 10 of 91 for shrimp bisque

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Saute sausage in ... minutes on medium heat. Add the shallots, parsley, brandy, cream and shrimp. Stir well and continue to cook for 20 minutes on low flame.

Warm lobster bisque and tiny shrimp over medium heat. ... seasoning. Reduce heat to warm and add grated smoked Swiss cheese. Serve in round bread. 'Connell

Combine all ingredients except shrimp in medium sauce ... near low boil. Add shrimp and reduce temperature to low. Serve with warm French bread. Serves 4.

Cook shrimp first. Drain. Then mix with other ingredients.

Slice white portion ... grated cucumber, whipping cream, lemon juice, parsley and shrimp. Top each serving with a dollop of sour cream. Yields 6 servings.

Saute sausage in ... minutes on medium heat. Add the shallots, parsley, brandy, cream and shrimp. Stir well and continue to cook for 20 minutes on low flame.

Saute shrimp in 1/2 stick ... add half & half to the mixture slowly. Then add sherry, salt, garlic powder, and pepper. Heat until hot and serve over rice.

In saucepan, combine ... smooth; stir into potato mixture along with shrimp and butter. Cook and ... thickened and bubbly. Garnish with snipped parsley.

Saute shallots in butter until soft. Devein shrimp and saute all ... desired for the bisque). Blend in ... it just begins to foam, add sherry and serve.

In large saucepan, ... green onions and shrimp, simmer for ... quartered, 1 bay leaf and 5 peppercorns in 4 cups water for 20 minutes, strain and use stock.

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