- 1. LOBSTER AND SHRIMP BISQUE
- Warm lobster bisque and tiny shrimp over medium heat. DO ... Serve in round bread. 'Connell
Ingredients: 6 (bisque .. bread .. cream .. shrimp ...)
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- 2. CREAMY SHRIMP BISQUE
- Precook shrimp, saving 1 cup ... flour and add to bisque. Stir in shrimp ... thickens and bubbles. Serves 6-8.
Ingredients: 13 (carrots .. celery .. flour .. milk .. onion .. parsley ...)
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- 3. EXQUISITE SHRIMP BISQUE
- Combine all ingredients except shrimp in medium sauce pan. ... warm French bread. Serves 4.
Ingredients: 8 (milk .. salt .. sherry .. shrimp ...)
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- 4. SHRIMP BISQUE SOUP
- Cook shrimp first. Drain. Then mix with other ingredients.
Ingredients: 5 (half .. sherry .. shrimp .. soup ...)
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- 5. SHRIMP BISQUE
- Saute shallots in butter until soft. Devein shrimp and saute all of ... thickness desired for the bisque). Blend in tomato ... foam, add sherry and serve.
Ingredients: 8 (broth .. cream .. flour .. shallots .. sherry .. shrimp ...)
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- 6. SHRIMP BISQUE
- Combine soup and milk until smooth. Add the rest of ingredients. Add shrimp and heat. Serve immediately.
Ingredients: 4 (milk .. sauce .. shrimp ...)
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- 7. SHRIMP BISQUE
- Place the water, lemon, ... 30 minutes. Add the shrimp and continue to simmer ... curdle. Approximate yield: 3 gallons.
Ingredients: 13 (flour .. leaf .. paprika .. parsley .. shrimp ...)
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- 8. SHRIMP BISQUE
- Cook vegetables in small ... mushroom soup, milk. Add shrimp (also juice if canned ... with small amount of flour.
Ingredients: 7 (milk .. shrimp .. soup ...)
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- 9. SHRIMP BISQUE
- Grind shrimp. Cook onion and ... over the top. Serves 6.
Ingredients: 10 (celery .. flour .. milk .. onion .. paprika .. parsley ...)
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- 10. BOSTON STYLE SHRIMP BISQUE
- In large fry pan, ... corn, cream, sliced cooked shrimp and heat through - ... temperature. Garnish with crumbled bacon.
Ingredients: 12 (bacon .. broth .. celery .. corn .. cream .. cubes ...)
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