1 - 10 of 24 for shrimp biscuits
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Separate biscuits in half and ... (you can chop up shrimp or leave whole). Spread on biscuits. Top with water chestnuts. Bake at 400 degrees for 15 minutes.
Roll to pancake ... of the canned biscuits. Spread each ... frozen cooked jumbo shrimp and pin with ... oven for about 8 minutes or until biscuit browns.
450 degrees for ... 5 minutes; 40 biscuits. Preheat oven. ... 2 or 3 shrimp. Dot top ... sheet. Bake at 325 degrees for 5 minutes or until heated through.
Preheat oven to 350 degrees. Roll each biscuit between 2 sheets ... cheese. Add cauliflower, shrimp, mushrooms, onion, ... sodium. 343 milligrams cholesterol.
Heat oven to ... 2 ingredients. Prepare biscuit dough. Roll into ... Spread 2 tablespoons shrimp filling over each ... rolls. Garnish with minced parsley.
Preheat oven to 350 degrees. Combine first 5 ingredients in blender and mix well. Turn into ungreased deep 9 inch or regular 10 inch pie plate. Add ...
Cook green pepper ... until melted. Add shrimp and peas. Pour ... Top with Pinwheel Biscuits. Bake at ... (Bake remaining biscuits on greased baking sheet.)
Heat 1 1/2 inches oil in heavy saucepan or deep fry at 350 degrees. Lightly coat fish with 3 to 4 tablespoons baking mix. Mix 1 cup baking mix, egg, ...
This version uses ... 3-4 tablespoons of biscuit mix. Mix together ... letting excess drip off. Fry until golden brown, about 2 minutes on each side. Drain.
Bake biscuits as directed, cool, cut in half. Open shrimp can. Rinse. Put ... seeds. Bake oven at 400 degrees for 5 minutes or until light brown and bubbly.
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