Results 1 - 10 of 40 for shrimp base

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Saute sausage in ... seafood and chicken base (dilute with a ... parsley, brandy, cream and shrimp. Stir well and continue to cook for 20 minutes on low flame.

Strain shrimp broth and save ... until the gumbo base is made. Place ... NOT BOIL GUMBO AFTER THE FILE HAS BEEN ADDED. Serve over cooked long grain rice.

Cook onions and ... and chicken stock base. If necessary, ... stirring constantly. Add shrimp and beans. Heat ... used; cook them with the onions and garlic.

Cut eggs in ... eggs. Top with shrimp, then the sauce. Sprinkle with paprika. Crushed potato chips optional. Bake 25 minutes at 350 degrees. Serves 6 to 8.

Heat oil in small heavy saucepan. Stir in flour, cook over medium heat until roux is dark brown. Do not undercook. Set aside. Melt butter. Saute ...

Melt butter over ... from heat. Add shrimp base and hot water, ... over hot water. Serve garnished with chopped fresh parsley or dried. Yields 2 gallons.

Melt butter in ... cayenne, Accent, chicken base, Worcestershire sauce ... minutes, stir in shrimp and chicken. Cover, ... Serve over hot rice. Makes 9 cups.

Melt butter in ... white wine and shrimp base. Reduce by ... to tighten mixture to the consistency of a milk shake, stirring constantly. Add Frangelico.

Saute sausage in ... seafood and chicken base (dilute with a ... parsley, brandy, cream and shrimp. Stir well and continue to cook for 20 minutes on low flame.

Combine water, sherry, ... peppercorns, bay leaves, shrimp shell and crab base in a stock ... ingredients. Bring to a boil. Simmer 10 minutes. Yields: 4 gallons.

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