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1 - 10 of 13 for shrimp bar b que

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Melt ingredients in a saucepan. Put peeled <<B>BB>>shrimpB> in oblong Pyrex ... minutes. Better if <B>shrimpB> are marinated overnight. If too spicy, cut the peppers in half.

Mix first 6 ... and pour over <<B>BB>>shrimpB>. Refrigerate 2-3 ... stir. Bake at 400 degrees for 30 minutes or until <B>shrimpB> are done. Serve with French bread to dunk.

Mix and heat, let cool; add <<B>BB>>shrimpB> and let set for 20 minutes to 2 hours (refrigerated). Put <B>shrimpB> on skewers and grill on low until done.

Arrange <<B>BB>>shrimpB> in 9 x ... Turn oven on to broil and put <B>shrimpB> under broil for about 10 minutes. Take out, turn <B>shrimpB> over and broil for 5 minutes longer.

Soak peeled raw <<B>BB>>shrimpB> 4-6 hours in ... stir. Bake at 350 degrees approximately 30 minutes, stirring every 10 minutes. Serve over rice and/or French bread.

Wash <<B>BB>>shrimpB>. Spread in ... 30 minutes. Bake at 325 degrees for 45 minutes, stirring occasionally. Serve in soup bowls with French bread to dip in sauce.

Crush garlic in ... Wash and place <<B>BB>>shrimpB> in an oblong ... with hot French bread and green salad. The juice is delicious. <B>ShrimpB> do not have to be deheaded.

Melt 1/2 cup ... stirring constantly. Add <<B>BB>>shrimpB>. Cook 2 ... <B>shrimpB> and sauce around rice. Sprinkle with parsley flakes and serve with lots of garlic bread.

Wash <<B>BB>>shrimpB>. Put in ... lemons on top. Dot <B>shrimpB> with butter. Place under broiler until <B>shrimpB> turns pink. Turn oven to 350 degrees. Bake 15 to 20 minutes.

Simmer the following ingredients in pan on stove: 1 c. vegetable oil 3/8 c. Worcestershire sauce Dash of cayenne pepper Juice of 2 lemons 1/4 tsp. ...

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