|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
1 - 10 of 74 for shrimp balls
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Mix, chill, and serve with crackers.
Mince shrimp. Combine all ... mixture into a ball and roll in ... hours before serving. Serve with crispy crackers. Wheat Thins or Ritz are my favorite.
Soften cream cheese with a fork. Blend dressing and shrimp. Form into ball.
Mix all ingredients and form into a ball. Refrigerate until ... center of the shrimp ball and fill ... entire shrimp ball. Serve with crackers or toast.
Wash shrimp with salt, rinse ... spoon form into balls. Drop in ... golden brown. Drain on paper towels. To make attractive, serve on top of lettuce leaves.
Mix garlic salt, ... mayonnaise, lemon juice, shrimp, and cream cheese well and put on a plate. Form into a ball, then cover with pecan pieces if desired.
Louisiana cooks are ... homes. These Louisiana Shrimp Balls are a good ... shrimp balls in warm oven while frying remaining balls. Makes about two dozen.
Cook shrimp, peel and ... well. Shape into ball, sprinkle with ... with parsley sprig. Cover and refrigerate until ready to serve. Served with crackers!
Allow cream cheese to soften. Rinse shrimp in cold water ... with softened cream cheese. Shape into a ball and top with cocktail sauce. Serve with crackers.
Soften to room ... one small can shrimp. Mix well and shape into ball and refrigerate. To ... on shallow dish, pour sauce over ball. Serve with crackers
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