|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 41 for shrimp bacon soup
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This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and cook for ...
Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew
1. In 10 ... medium heat, cook bacon until crisp. Remove ... skillet, combine tomatoes, soup mix, water, bay ... Top with reserved bacon. Makes 6 servings.
Approximately total microwave ... quart casserole. Combine soup, butter, onion, ... edges. Stir in shrimp. Microwave on ... with egg or bacon if desired. Yields 4-6 servings.
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and add to ...
In soup kettle, cook bacon until crisp over ... 10 minutes. Add chicken/shrimp and bacon; cover and heat gently for 5 more minutes. Add hot sauce and serve.
1. In medium ... great. Gradually add soup and cream, mixing ... at 350 degrees F. 50 minutes or until center is set. Let stand 10 minutes before serving.
Saute onion, bell pepper, bacon and celery in ... crisp. Add tomato soup, tomato sauce, ... iron pan. Add shrimp approximately 15 minutes ... ready. Serve over rice.
Using cold salad ... by cooking the bacon in a heavy ... bacon, add the shrimp and gently saute ... best results, add soup and sour cream ... toast or bread sticks.
Brown bacon, remove from ... boil; reduce heat. Simmer 10 minutes or until fish is done, stir often. Remove bay leaf before serving. Makes about 8 1/2 cups.
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