|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
1 - 10 of 41 for shrimp bacon soup
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This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and cook for ...
Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and add to ...
Brown bacon, remove from ... boil; reduce heat. Simmer 10 minutes or until fish is done, stir often. Remove bay leaf before serving. Makes about 8 1/2 cups.
Saute onion, bell pepper, bacon and celery in ... crisp. Add tomato soup, tomato sauce, ... iron pan. Add shrimp approximately 15 minutes ... ready. Serve over rice.
1. In medium ... great. Gradually add soup and cream, mixing ... at 350 degrees F. 50 minutes or until center is set. Let stand 10 minutes before serving.
In soup kettle, cook bacon until crisp over ... 10 minutes. Add chicken/shrimp and bacon; cover and heat gently for 5 more minutes. Add hot sauce and serve.
Approximately total microwave ... quart casserole. Combine soup, butter, onion, ... edges. Stir in shrimp. Microwave on ... with egg or bacon if desired. Yields 4-6 servings.
Using cold salad ... by cooking the bacon in a heavy ... bacon, add the shrimp and gently saute ... best results, add soup and sour cream ... toast or bread sticks.
1. In 10 ... medium heat, cook bacon until crisp. Remove ... skillet, combine tomatoes, soup mix, water, bay ... Top with reserved bacon. Makes 6 servings.
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