|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Tip: Try bacon horseradish for more results.
1 - 5 of 5 for shrimp bacon horseradish
Shell, clean and devein raw shrimp. With sharp ... 1 teaspoon of horseradish. Wrap 1/2 slice bacon around filled shrimp, ... 15 to 20 minutes. Serves 4.
Mix Dijon and horseradish together and coat shrimp with mixture. Wrap ... mustard mixture in bacon and bake at ... for 25 minutes or until shrimp are firm.
Combine sauce ingredients. Wrap shrimp in bacon starting at tail. ... with sauce and turning often. Cook until shrimp are bright pink and bacon is crisp.
Peel and devein shrimp. Combine Dijon mustard, horseradish, and dill. Cut uncooked bacon strips into 3 ... 1 hour. Serve hot with Knorr's Bernaise Sauce.
Clean mushrooms, remove ... 2 dozen. Stuff shrimp using same mixture. ... with 1/2 slice bacon. Secure with ... Fry in deep fat fryer until bacon is done.
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