|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 50 for shrimp au gratin
Result Page: 1
Melt 6 tablespoons ... until thickened. Saute shrimp and crabmeat in ... casserole or individual au gratin pans. Sprinkle top ... golden brown. Serves 6.
Sauté onion in ... juice, crab meat, shrimp, water chestnuts, ... with remaining cheese. Bake at 350°F for 25 minutes or until mixture is hot.
In saucepan place ... 5 minutes. Add shrimp and cook until ... cheeses, wine, salt and pepper. Turn mixture into casserole. Bake at 350 degrees until bubbly.
Cook asparagus in ... lemon juice and shrimp. Place asparagus ... sauce. Bake at 400 degrees for 15 to 20 minutes or until lightly browned. Makes 6 servings.
Mix flour, salt ... and thickened. Add shrimp and crab meat. ... grated cheese. Bake at 350 degrees for 20 minutes. Serves 4. Serve over rice or noodles.
Cook mushrooms and ... melted. Stir in shrimp and pour into ... cheese, sprinkle over top. Dot with butter. Bake at 400 degrees for 10 minutes. Serves 4.
Heat 1/4 cup ... Saute crabmeat and shrimp until heated through. ... Add milk and stir; add cream and cook, while stirring, until thickened. Serves 6 - 8.
Saute onions and ... 5 minutes. Put shrimp and crabmeat in ... cheese. Bake at 375 degrees for 10 to 15 minutes or until lightly browned. Serves 6 to 8.
Cook noodles and ... large pan. Add shrimp and lemon juice. ... minutes or until shrimp is done. Serve hot over individual servings of noodles. Serves 4.
Melt butter in ... low heat. Add shrimp, scallops and ... Add red pepper and brandy. Serve over fettuccine noodles or rice with extra cheese, if desired.
Result Page: 1
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