1 - 10 of 48 for shrimp aspic
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Soften gelatin in ... softened gelatin and shrimp. Pour 2 ... top of chilled aspic. Chill until ... gelatin is dissolved. Add remaining ingredients; mix well.
Heat 1 cup ... 1 can cleaned shrimp, 1 cup ... Chill in Pyrex loaf pan until set. Cut in squares and serve on lettuce. Top with a spoonful of salad dressing.
Float gelatin on ... boil, add the shrimp just long enough ... amount of the aspic mixture - enough ... with great confidence - invert on a serving dish.
Mix together. Cool and add: 1 c. diced celery 1/2 c. diced bell pepper 2 tbsp. chopped onion Pour half of mixture in 9x13 inch pan until set. Spoon ...
Boil bay and ... small amount of lettuce and a square of aspic. Top with a dollop of sour cream or creme fraiche and a whole shrimp. Makes 10 to 12 servings.
Mix lemon Jello, ... slightly thickened, add shrimp, finely diced ... have 4 layers with white on top. (Crab in mayonnaise makes a very special topping.)
Dissolve gelatin in ... Stir in celery, shrimp and scallions. Pour ... refrigerate until set. Unmold onto serving platter and serve with crackers as an appetizer.
Chop vegetables fine. ... cheese into soup until smooth. Add mayonnaise. Cool, add shrimp and vegetables. Pour into mold. Chill overnight. Serves 10-12.
Combine shrimp and crab-boil mix; ... chill until firm. Unmold on Bibb lettuce, and garnish with reserved shrimp and lemon slices. Yield: 10 to 12 servings.
Heat tomato soup ... some of the shrimp to slice in ... enough of the aspic over it to ... attractive, very rich, and a fine addition to any buffet supper.
Result Page: 1
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