|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
1 - 10 of 71 for shrimp appetizers
Result Page: 1
Cut peeled eggs ... seasonings. Stir in shrimp and minced green ... paprika and chopped fresh parsley before serving, if desired. Yields 12 deviled eggs.
Spread each cracker ... 2 or 3 shrimp. Delicious. An ... around the edges. The cream cheese will hold them in place and guests can spread their own crackers.
Mix shrimp and crabmeat together. ... together (about 2 tablespoons). Place on plate lined with lettuce. Pour cocktail sauce over meat. Serve with crackers.
In a mixing ... platter. Sprinkle with shrimp. Top with ... cheese, green pepper, tomato, and onions. Cover and refrigerate. Serve with assorted crackers.
Cream butter. Add shrimp, garlic and cheese. Spread on muffin. Place muffin on cookie sheet, cut in fours. Bake at 350 degrees for 10 minutes.
Cook artichokes; drain ... Cook and chill shrimp. Place egg ... turning artichokes and shrimp occasionally. This recipe may be cut in half. Serves 12-16.
Peel and devein shrimp. Cook in ... medium heat until heated and bubbly. Add shrimp and cook 1 minute. Serve over assorted crackers. Makes about 1 1/4 cups.
Melt butter in ... slightly before stuffing shrimp. Butterfly 1 ... minutes. Stuffed shrimp may be individually wrapped in foil and frozen for future use.
Sprinkle seasoning salt or Greek seasoning on shrimp. Wrap once ... done. Drain and serve on platter. Do not use thick bacon strips or wrap more than once.
Mix all ingredients ... 3 hours. Thread shrimp on wooden skewers. Broil ... 6 inches from heat, on each side. Baste occasionally with reserved marinade.
Result Page: 1
top of page