|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Results 1 - 10 of 1,320 for shredded potato casserole
Preheat oven to 350°F. Grease a 2-quart casserole dish. Pour in ... is completely heated and cheese is bubbly and lightly golden. Makes about 4 servings.
Brown hamburger with ... or until potatoes are tender. Spread 2 cups of shredded Cheddar cheese on this and return to oven until cheese is melted. Enjoy.
Preheat oven to ... cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake for 45 to 60 minutes.
In a bowl, ... ham filling into potato crust. Bake in ... 40 minutes or until center is set. Let stand 5 to 10 minutes before serving. Yield: 6 servings.
Melt 2 tablespoons ... and pour into pan. Sprinkle 1 cup of crushed cornflakes or potato chips on top. Bake in 350 degree oven for 45 minutes to 1 hour.
Bake potatoes at ... in a large casserole pan, well greased. ... for 45 to 50 minutes. Place remaining cheese on top and bake uncovered for 10 minutes.
Cook potatoes, 1/3 ... some of the shredded cheese. Combine the ... dish and sprinkle left over cheese on top. Place in oven for 10 minutes 350 degrees.
Boil potatoes until done. Saute butter and garlic in large skillet; add potatoes and toss to coat.Put potatoes in baking dish; layer all ingredients ...
Cook potatoes in ... peel and coarsely shred. In a ... into 2 qt. casserole dish. Dot with 2 teaspoons butter. Bake 25 minutes or longer until heated through.
In a small bowl mix soup, paprika, pepper. Spray a 2qt baking dish with nonstick cooking spray, and arrange potatoes in overlapping rows. Sprinkle ...
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