|The Bread Bible|
|by Rose Levy Beranbaum|
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
1 - 10 of 108 for shredded wheat bread
Pour warm water ... Add sugar and shredded wheat broken into pieces; ... out on floured bread board. Shape into ... Turn out on rack. Cool before slicing.
Dissolve yeast in ... boiling water over shredded wheat crumbs. Add butter, ... bulk in greased bread pans. Bake at ... make golden. Cool before slicing.
1. Pour boiling water over shredded wheat and add the ... its bulk. Bake bread loaves 15 minutes, ... degrees and cook 20 minutes or until golden brown.
Pour 2 3/4 ... water over 3 shredded wheat biscuits, add 1/2 ... Place in 2 bread tins if they ... This bread is particularly good toasted for breakfast.
Put shredded wheat in a bowl. ... rise then punch down. Knead and place into greased pans. Bake at 350 degrees for 45 minutes to 1 hour. Yield: 3 loaves.
In a large pan combine shredded wheat biscuit (crumbled), grape ... NOTE: This is one of my Mother's well used recipes. Tasted so good warm from the oven!
Pour 2 cups ... 4 cups crumbled Shredded Wheat biscuits and cool. ... double in bulk. Bake at 375 degrees about 45 minutes. Good for freezing. Makes 4 loaves.
Pour boiling water over shredded wheat, add salt, ... inch well greased bread pans and let ... hollow when tapped. Bread can be baked into 3 smaller loaves.
Pour boiling water ... bottom). Add to shredded wheat mix: 1/4 c. ... you're confident of bread baking Sprinkle groats ... shaping (I go for the rise 2 times).
Dissolve dry yeast ... flour. Place on bread board and knead. ... walnuts. Put sliced buns in. Bake at 350 degrees for 25 to 30 minutes. Very nice sticky buns!
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