Results 1 - 10 of 36 for shredded wheat

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1. Pour boiling water over shredded wheat and add the ... loaves 15 minutes, 400 degrees. Reduce to 350 degrees and cook 20 minutes or until golden brown.

Dissolve yeast in ... boiling water over shredded wheat crumbs. Add butter, ... then 375, 30 minutes. Brush with butter to make golden. Cool before slicing.

Pour boiling water over shredded wheat, add salt, ... about 40 minutes or until loaves sound hollow when tapped. Bread can be baked into 3 smaller loaves.

Put shredded wheat in a bowl. ... rise then punch down. Knead and place into greased pans. Bake at 350 degrees for 45 minutes to 1 hour. Yield: 3 loaves.

Pour boiling water ... bottom). Add to shredded wheat mix: 1/4 c. ... yeast or allow bread to rise 2 to 3 times before shaping (I go for the rise 2 times).

Pour 2 cups ... 4 cups crumbled Shredded Wheat biscuits and cool. ... double in bulk. Bake at 375 degrees about 45 minutes. Good for freezing. Makes 4 loaves.

Mix together walnuts, sugar and lemon juice. Soak shredded what in milk ... adding to shredded wheat. Syrup can ... Can be used for many other pastries.

To make the ... melted butter. Soak Shredded Wheat biscuits in cold ... cutting, to give the syrup time to absorb. Cut each biscuit in half before serving.

In a large pan combine shredded wheat biscuit (crumbled), grape ... NOTE: This is one of my Mother's well used recipes. Tasted so good warm from the oven!

Pour warm water ... Add sugar and shredded wheat broken into pieces; ... Set oven at 350 degrees. Bake 45 minutes. Turn out on rack. Cool before slicing.

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