|Wooden Spoon Meat & Potatoes|
|by Marilyn M. Moore|
More and more people are rediscovering the unsurpassed pleasures of the meals they ate when they were growing up.
Results 1 - 10 of 555 for shredded vegetable casserole
Combine sour cream, ... Stir in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, ... easy preparation. Each casserole bakes 1 hour ... breadcrumbs. Makes 6 servings.
Cook cubed zucchini ... of mixture in casserole, sprinkle Philly ... toaster/convection oven and it is totally awesome! Enjoy! Leftovers microwave very well.
Preheat oven to ... of a 13x9x2-inch casserole dish. Next, add ... sauté until all vegetables are lightly brown. ... cottage cheese and shredded cheese until mixture ... who boil everything!! :)
Combine all ingredients in a large bowl. (Stuffing mix and seasoning are added dry.) Transfer into baking dish sprayed with non stick cooking spray. ...
Cook in Crock-Pot ... 1/2 of the shredded chicken on top ... cheese on top and diced black olives to finish it off! Serve with sour Cream and Guacamole. .
Preparation Time: Approximately ... soup, rice, mixed vegetables, peppers and ... a 2-quart, microwave-safe casserole or baking dish. ... Iron 15%DV *Daily Value
This breakfast casserole is simple to ... Stir in well-drained vegetables. Break up ... minutes. Immediately drain any excess grease after removing from oven.
Preheat the oven to 400°F. Coat a 13 x 9-inch baking dish and a baking sheet with nonstick spray. Place the squash, cut side down, on the sheet. Bake ...
Layer first three ... at 350 degrees for 30 minutes. Melt butter. Add flour and spices. Slowly add milk. Stir in cheese until melted. Pour over casserole.
Brown hamburger with ... soup, tomatoes, water and macaroni. Put in a casserole dish and top with the shredded cheese. Bake at 350 degrees for 30 minutes.
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