|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 57 for shredded potatoes heavy cream
Result Page: 1
Slice the meat ... peel and slice potatoes into quarters. In ... in the sour cream. Pour in ... chives and/or scallions, and optional cheese, if desired.
Mix potato, milk, butter ... with ham. Whip cream until stiff; fold ... taste. Spread on potatoes. Sprinkle with paprika. Bake at 450 degrees for 15 minutes.
Cook potatoes in boiling water ... egg yolk with heavy cream in small bowl. ... pan. Heat soup gently; do not boil. Garnish with shredded cheddar cheese.
Pare potatoes, cut into ... about 5 minutes. Stir in salt, pepper, cream and sausages. Serve. My kids love it and there are usually greens in my garden.
Peel and cut potatoes into 1/2 inch ... coarsely mash with potato masher or fork. ... minutes. Stir in salt, pepper, cream, and sausage. Heat and serve.
In 3 quart ... in broccoli and potatoes. Heat soup ... in milk and cream, cover and ... minutes. Sprinkle with shredded Cheddar or Swiss cheese, if desired.
Melt butter in ... this point. If creamed soup is desired, add heavy cream, but this cannot be frozen. Cream may be added to thawed soup. Serves 6 to 8.
Cook potatoes in boiling water ... egg yolk with heavy cream in small bowl. ... Gently heat soup; do not boil. Garnish with Cheddar cheese. Makes 4 cups.
Heat vegetables and ... vegetables are tender. Gradually stir in shredded Cheddar cheese. When melted stir in cream. Add seasonings. Heat through. 8 servings.
Bake potatoes. Scoop out potato from skins and ... casserole dish. Pour cream over potato mixture ... with remaining cheese. Bake 20 minutes at 375 degrees.
Result Page: 1
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