|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 3,390 for shredded potatoes
In a bowl ... Set aside. Combine shredded potatoes and the 1/2 ... plate. Pour into potato lined pie plate. ... minutes before serving. Makes 6 servings.
In a bowl, ... set aside. Combine shredded potatoes and the 1/2 ... Pour filling into potato lined plate. Bake ... serving. Cut into wedges. Makes 6 servings.
Boil potatoes in skins, peel and shred. Stir in ... salt, and pepper. Place in buttered casserole and dot with butter. Bake at 350 degrees for 30 minutes.
Boil potatoes in skin. Chill and peel and shred. Stir in ... butter over the casserole. Place in greased baking dish. Bake at 350 degrees for 30 minutes.
Cook potatoes in skins, cool, peel and shred coarsely. In a ... casserole dish. Dot with 2 tablespoons butter and paprika. Bake at 350 degrees for 30 minutes.
Boil potatoes in skins. Chill, peel and shred. Stir in ... individual casseroles. Dot with remaining butter. Bake at 350 degrees for 30 minutes. Serves 6-8.
Brown hamburger with ... dish and spread potatoes and more salt ... 2 cups of shredded Cheddar cheese on this ... to oven until cheese is melted. Enjoy.
Place potatoes in boiling water; ... and peel and shred with grater. Alternate potato and cheese in ... with butter. Bake 45 minutes at 350 degrees. Yum!
Cook potatoes and onion in ... casserole. Pour milk over layers and sprinkle with bread crumbs and drizzle with butter. Bake at 350 degrees for 45 minutes.
Cook potatoes. Heat butter and soup. Add sour cream, cheese and onion into soup. Stir into potatoes in casserole dish.
top of page