- 1. PORK BARBECUE
- Combine pork, catsup, onion, bell pepper and chili powder. Simmer for 20 minutes. Season with salt. Serve on buns. Yields 8 servings.
Ingredients: 8 (buns .. catsup .. onions ...)
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- 2. SANDWICHES BY PORKY'S OF SOUIX CITY, IOWA
- Mix the following and ... necessary). Fill buns with pork mixture. Wrap in foil ... make 15 to 20 sandwiches.
Ingredients: 6 (carrots .. mayonnaise .. seeds .. syrup ...)
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- 3. BEEF 'N BEANBURGER SANDWICHES
- Preheat oven to 375 degrees. Lightly grease two cookie sheets. In frying pan, brown ground beef; drain. Stir in beans, catsup, onion, mustard and ...
Ingredients: 8 (beans .. beef .. biscuits .. cheese .. ketchup ...)
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- 4. PIZZA SANDWICH
- Cook together tomato sauce, onion, and seasoning until onion is tender; set aside. Cook ground beef, sausage, and seasoning. Add additional salt and ...
Ingredients: 9 (beef .. bread .. cheese .. onion .. sauce .. sausage ...)
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- 5. SUPER BOWL SANDWICH
- Cut off ends of loaf, and set ends aside. Hollow out the center of loaf with a long serrated bread knife, leaving a 1/2 inch shell. Position knife ...
Ingredients: 13 (bread .. cheese .. egg .. mustard .. parsley .. salt ...)
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- 6. BARBECUED BEEF OR PORK SANDWICH
- Combine vinegar, water, sugar, mustard, onion, catsup, Worcestershire sauce. Simmer uncovered for 20 minutes. Add barbecue and meat. Continue cooking ...
Ingredients: 10 (buns .. catsup .. mustard .. onion .. pork .. sauce ...)
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- 7. PORK BARBECUE
- Simmer roast in small ... all fat and bones. Shred the roast as fine ... 10 minutes. Add the shredded meat and stir well, ... heat. Serve over soft sandwich rolls. Makes about 8 ... made in advance and frozen.
Ingredients: 13 (catsup .. juice .. mustard .. roast .. sauce .. sugar ...)
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- 8. PORK BAR-B-QUED SANDWICHES
- Roast pork loin and shred up. Mix other ingredients ... in saucepan. Pour over shredded roast. Place in crock pot on low. Cook for several hours.
Ingredients: 11 (catsup .. roast .. salt .. sauce .. sugar .. vinegar ...)
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- 9. BARBECUE PORK SANDWICHES
- Cook 1 (3 to 3 1/2 lb.) pork roast. Save broth. Shred pork. Cook the following ... 2 tbsp. sugar Add shredded pork. Serve on buns or semi-hard rolls.
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- 10. PORK BAR-B-QUE (FOR SANDWICHES)
- After cooking roast shred, pulling apart by ... to broth and put shredded meat in and simmer ... onion. Can freeze and reheat.
Ingredients: 8 (broth .. ketchup .. sugar .. vinegar ...)
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