- 1. STIR FRY NOODLES LO MEIN
- Boil noodles according to ... until sizzling hot. Add pork, onion and ginger, ... versatile dish. Add finely shredded vegetables as desired. The ... a small amount at first.
Ingredients: 15 (cornstarch .. garlic .. inches .. noodles .. oil ...)
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- 2. AUTHENTIC TEX-MEXCHIMICHANGAS
- Place meat, lemon juice, ... and allow to cool. Shred with two forks. Place in large bowl. Mix shredded meat, 2 cups salsa ... additional salsa and sour cream.
Ingredients: 13 (cheese .. cilantro .. garlic .. juice .. roast ...)
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- 3. CHEESE STUFFED PORK ROAST
- 1. Combine stuffing ingredients ... 2. Slice open the roast so it lays out ... the inside of the pork roast. Roll up the ... cooked out of the roast.
Ingredients: 16 (basil .. cheddar .. chives .. garlic .. parsley ...)
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- 4. FAMOUS TURKEY STUFFING
- Empty stuffing mix into ... or salad bowl. Brown pork sausage thoroughly; drain and ... should be packed in firmly!
Ingredients: 9 (giblets .. sausage ...)
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- 5. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING
- Saucepan - cook mushrooms ... salt and pepper. Place roast rib side down, cut ... tin foil and continue cooking.
Ingredients: 9 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
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- 6. POZOLE
- Cook pork in water, red chili, ... want to add picante sauce.
Ingredients: 10 (avocado .. cheese .. pods .. roast .. sauce .. tomatoes ...)
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- 7. BARBECUE
- Cook meat until it ... and remove fat and shredded meat. Add all ingredients ... 3 hours on low heat.
Ingredients: 12 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 8. SANDIE'S CHALUPA
- Trim all fat from roast. Leave roast whole ... take out bones and shred meat. Put meat back ... of their choice). Serves 15.
Ingredients: 18 (beans .. cheese .. chilies .. cream .. fritos .. guacamole ...)
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- 9. CHALUPA
- Soak beans overnight or ... stand one hour. Combine pork, beans, garlic, chili ... sour cream separately. Serves 10.
Ingredients: 15 (avocado .. beans .. cheese .. chilies .. chips ...)
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- 10. KAPUSTA (Cabbage Soup)
- Cook until cabbage is cooked. Add the pork roast or chops. Keep enough ... until heated through. Serve hot.
Ingredients: 7 (both .. roast .. salt ...)
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