- 1. SWEET AND SOUR PORK
- In a saucepan, combine ... in a skillet, saute pork in 1 tablespoon oil ... the Chinese cabbage and shredded carrots, water chestnuts and ... combine. Serve over Chinese noodles.
Ingredients: 14 (catsup .. cubes .. juice .. oil .. snow .. spread ...)
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- 2. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING
- Saucepan - cook mushrooms and leeks in butter until tender. Add wine, simmer uncovered 5 minutes or until liquid evaporates. Remove from heat and ...
Ingredients: 9 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
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- 3. POSOLE
- Combine all ingredients except ... with separate bowls of shredded lettuce, green onions, oregano, ... ahead and reheated. Serves 8.
Ingredients: 16 (cloves .. hominy .. leaves .. lettuce .. onion ...)
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- 4. SANDIE'S CHALUPA
- Trim all fat from ... take out bones and shred meat. Put meat back ... of their choice). Serves 15.
Ingredients: 18 (beans .. cheese .. chilies .. cream .. fritos .. guacamole ...)
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- 5. PANCIT BIJON GUISADO
- Saute garlic in cooking oil, add onions, carrot and cabbage. Season with soy sauce and fry for 2 minutes. Add broth and simmer. Add Chinese leek. ...
Ingredients: 14 (accent .. broth .. leeks .. oil .. salt .. sauce ...)
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- 6. CHALUPA
- Place pork, beans, garlic, chili ... flour tortillas for yummy burros.
Ingredients: 17 (beans .. optional .. oregano .. roast .. salt ...)
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- 7. PANSIT
- Yields: 100 portions. Each portion = 1 cup. 1. Saute pork until brown, add onions ... Season with MSG. Serve hot.
Ingredients: 13 (msg .. salt .. sauce .. style ...)
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- 8. PAZOLI
- Cover the meat, onion and garlic with water and simmer for 1 hour. Cut meat from bones and return to the broth. Add hominy, chili powder and ...
Ingredients: 13 (cheese .. condiments: .. hocks .. hominy .. lettuce ...)
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- 9. SPICY THAI SALAD
- Cook noodles until tender ... small bowl. Stir fry pork in wok. Add onion, ... be served hot or cold.
Ingredients: 14 (broth .. markets .. oil .. sauce .. sugar .. vinegar ...)
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- 10. POINSETTE
- Prepare in boiling water ... teaspoon butter, brown diced loin chops and cook until pork is done, but do ... mixture. Mix well. Serve hot.
Ingredients: 7 (sauce .. spaghetti ...)
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