|The Fratelli Camisa Cookery Book|
|by Elizabeth Camisa|
Elizabeth Camisa of the Fratelli Camisa in London's Soho, has recreated the flavours and fragrances of Italy.
1 - 10 of 403 for shredded pork
Cut pork into match stick ... pork and garlic for 3 minutes. Add cabbage, pepper and remaining soy sauce. Cover and cook over low heat for 3 to 5 minutes.
Cut the pork in matchlike pieces. ... stirring frequently. Add the cabbage, pepper and remaining soy sauce, cook over low heat 3 minutes. Serve with rice.
Shred the chicken or pork into small pieces. ... coated. Simmer on low heat for 5 to 10 minutes. Pile it on your favorite sandwich roll or hamburger bun.
1. Coat pork with A. 2. ... diagonally, and into shreds. 4. Cut ... Combine B well. 6. Place shredded pork and cucumbers in bowl, stir to combine with B.
Cut pork into 1 1/2" ... two forks, coarsely shred meat. If made ... eat, spoon mixture into warm tortillas. Season to taste with salt. Makes 4 servings.
Trim fat from pork loin; cut pork ... Stir in broth; heat to boiling. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened. 4 servings.
1. Shred pork, add pork ... cornstarch, 1 tablespoon garlic paste, 1 tablespoon ginger and 2 tablespoons green onion; stir fry for 3 minutes; remove and serve.
Soak wood ears ... Rinse well, then shred. Cut pork in paper-thin slices ... and curl back. Chill in water 1 hour or overnight. Drain well before using.
In heavy 4 quart Dutch oven, brown pork, several pieces ... oven about 2 hours or until pork is very tender. Shred pork and return to liquid and reheat.
Trim fat from pork loin; cut pork ... longer pink. Add garlic; stir fry 10 seconds. Add green onions and soy sauce mixture; stir fry 1 minute. 4 servings.
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