|Recipes From A Vegetarian Goddess|
|by Karri Allrich|
Whether they are full- or part-time vegetarians, this guide should inspire readers to find pleasure in creating innovative meals.
Results 1 - 10 of 95 for shredded lettuce
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Heat 1 tablespoon ... taste and cook till heated through (about 4 minutes). Divide mixture among lettuce leaves; about 1/4 cup for each roll up. Serve.
Place lettuce in bowl until ... mixture seals edges - this keeps lettuce crisp. Cover with plastic wrap and refrigerate overnight. Toss and serve. Serves 12.
Tear 1 head lettuce into large bowl. ... salad dressing. Cover bowl with plastic wrap. Refrigerate at least 12 hours before serving. Keeps well for 3-4 days.
Mix dressing ingredients together and chill at least 2 hours. Pour over lettuce, bacon and parmesan cheese when ready to serve.
In oblong glass baking dish, arrange lettuce, celery, peppers, ... with bacon bits. Cover and refrigerate at least 4 hours or overnight. Makes 6 servings.
In a six ... half of the lettuce, onion, celery, ... Sprinkle with cheese and bacon if desired. Cover and refrigerate for 12-24 hours. Yields 14-16 servings.
Prepare desired filling; ... of filling; add lettuce, tomatoes, cheese ... leaves, 2 teaspoons salt, 1 teaspoon pepper and 2 garlic cloves, minced; heat.
In 4-quart kettle, combine shredded lettuce and chicken broth; ... is melted and soup is hot. Beat mixture with a rotary mixer to make very smooth. Serve.
In 13 x 9 cake pan put lettuce on bottom. Place ... bacon bits, eggs, and paprika on top. Chill overnight; cut in squares and serve with spatula or spoon.
Tear lettuce in small pieces, ... inch dish and layer as listed. Let set several hours or overnight. This salad will keep and stay fresh for several days.
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