|The Sweet Potato Cookbook|
|by Lyniece North Talmadge|
This is a unique collection of nutritional and historical information regarding the sweet potato in a variety of civilizations, plus more than 100...
1 - 10 of 35 for shredded hashbrown potato casserole
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Mix 1 stick of butter, sour cream, chicken soup, Cheddar cheese, onion, spread over potatoes. Mix 1 stick butter with cornflakes. Spread over ...
In a large ... Flakes and melted butter. Mix together and spread over potato mixture. If you desire, you may use less butter. Bake for 1 hour at 350 degrees.
Thaw hashbrowns for 30 minutes. ... sour cream, celery and butter. Mix in hashbrowns. Bake in a greased 9 x 13 inch pan for about 1 hour at 350 degrees.
In large bowl, combine all ingredients, reserving 1/2 cup cheese. Pour into well greased 2 quart baking dish. Bake uncovered at 350°F for 45 ...
Mix all together. Top with buttered Ritz crumbs. Bake 1 hour in 350 degree oven.
Mix all ingredients, put into greased cake pan. This can be mixed together the night before and put in the refrigerator to bake the next day. Bake in ...
Mix slightly thawed hashbrowns with all ingredients, ... Serves 6 to 9. For an extra zing to it substitute Mexican shredded cheese for the shredded cheese.
Mix well. Add 1/4 cup melted butter and 2 cups crushed corn flakes on top. Cook 1 hour at 350 degrees.
Melt the stick ... pan. Mix cheese, hashbrowns, onion, soup, ... pan. Sprinkle crushed potato chips over the ... at 300 degrees for 1 hour and 15 minutes.
Thaw potatoes 30 ... ingredients except chips. Put in a 9 x 13 inch baking dish. Top with crushed potato chips. Bake uncovered for 1 hour at 350 degrees.
Result Page: 1
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