|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 294 for shredded corned beef
In a large ... Add water or beef broth to cover. ... allow to cool. Shred the meat using ... opposing directions. Transfer shredded steak to a ... to assemble their own.
In large saute ... beans in sauce corn and shredded cheese. Finish top ... Can be served with more salsa, sour cream and guacamole, if you like. Enjoy!
Brown the ground beef. Add the ... 2 cans of corn. Place mashed ... It's pronounced: Por-Tu-Shen-Wa. Very quick and easy to make and the family loves it!
Place onions in Crockery Pot. Trim fat from brisket. If necessary, cut meat to fit into Crockery Pot; place on top of onions. In a bowl combine apple ...
1. In a skillet, sauté ground beef, onion and ... 350°F for 30 minutes, sprinkle with cheese and continue baking 5 minutes more, or until cheese melts.
In saucepan melt ... constantly. Stir in beef which has been cut into small pieces, undrained corn and celery seed. ... parsley, if desired. Makes 10 cups.
In a large ... then add the beef. Be sure ... the beef. Add the strained olives. Mix well and stir often. You may top with the cheese to melt. Delicious!
In Crock-pot, add beef roast, chiles, jalapenos, ... tender. After cooked, shred beef while in ... beef, wrap and serve. Quick, easy prep - but delicious.
In a large skillet, cook ground beef and chopped onion ... a bowl, combine corn bread mix, corn, ... corn bread into squares. Serve sauce on top. Serves 6.
In a wide ... crumble in ground beef and add onion. ... sour cream and green chile salsa over each serving. Makes 12 enchiladas (about 4 to 6 servings).
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