|Vegetarian Cookbook (DK Living)|
|by Paul Gayler|
Representing outstanding value for money, this stylish paperback series has been created for anyone with a busy lifestyle.
Results 1 - 10 of 564 for shredded cole slaw
Shred the cabbage and ... Pour over the slaw and allow it ... serving. Store in refrigerator. This is good served with baked beans or as a hot dog relish.
Cole slaw is one of ... temperature. Wash vegetables. Shred the cabbage and ... coat evenly. Marinate for 1 hour. Drain, squeezing out any excess liquid.
Combine water and ... a brine. Soak shredded cabbage, then rinse ... little paprika for extra color. Goes well with buttermilk biscuits and fried chicken!
Dissolve 2 tablespoons ... almond mixture with cole slaw and onions. Break ... flavored Ramen noodles. Add to salad. Before serving, add dressing and toss.
Shred the cabbage and ... salt, pepper and Spike All Purpose Seasoning Mix. Stir well to combine. Tastes best after being covered and refrigerated overnite.
Mix all of the above together. Taste test and add more of the above if it is needed. Refrigerate at least 1 hour before serving.
Mix and put ... time to serve. Stir in Cole Slaw Dressing and serve. 4-6 servings. Mix all ingredients thoroughly and add to cole slaw. Keep refrigerated.
Make the dressing ... to serve, toss cole slaw mix and onions with noodles and dressing. Salad will keep for several days but noodles will not be as crunchy.
Cook together until the thickness of cream. Pour over cole slaw and mix well.
Brown almonds and sesame seeds in sesame oil. Crunch noodles in packages. Then combine with almonds, sesame seeds and sliced green onions. In a ...
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