- 1. ENCHILADAS
- For Beef Enchiladas: Brown ... onion. Add salt. (For Chicken Enchiladas) : Cook chicken and remove from bone. Divide meat onto tortillas. Top each with 2 tablespoons taco sauce and 1 tablespoon ... ahead, refrigerated and heated later.
Ingredients: 12 (bouillon .. cheese .. chilies .. cream .. flour ...)
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- 2. EASY MEXICAN CASSEROLE
- Mix soups and taco sauce together in medium ... this is heating place meat in skillet to brown. ... to 10 minutes before serving.
Ingredients: 6 (cheese .. doritos .. meat .. sauce .. soup ...)
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- 3. ENCHILADA CASSEROLE
- Crush chips into small ... 9 inch pan. Brown meat. Drain off any fat. Add taco seasoning, soup, enchilada sauce ... allowed to sit 10 minutes.
Ingredients: 8 (cheese .. chilies .. chips .. meat .. optional ...)
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- 4. TORTILLA POCKETS
- Ingredients: 7 (cream ...)
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- 5. TACO CASSEROLE
- Cook hamburger and drain well. Combine both soups and taco sauce with hamburger; mix ... dish, spread layer of meat, cheese and top ... some. This can be doubled.
Ingredients: 6 (cheese .. chips .. meat .. sauce .. soup ...)
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- 6. TACO SALAD
- Fix ground meat according to directions on taco package. Set aside to ... Catalina dressing. Sprinkle with cheese.
Ingredients: 10 (fritos ...)
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- 7. SONORAN CHICKEN CASSEROLE
- Mix together both soups, ... Place a layer of chicken on bottom, then 1/2 ... minutes before serving. Serves 12.
Ingredients: 10 (beans .. milk .. sauce .. soup .. tortillas ...)
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- 8. MEXICAN MEAT LOAF
- Brown meat, onions, peppers and ... at 350 degrees until hot.
Ingredients: 9 (beef .. chips .. soup .. tomatoes ...)
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- 9. MEXICAN MEAT LOAF
- Brown ground beef; drain. ... make alternate layers of meat mixture, tortilla chips, and shredded or sliced cheese, ending ... Makes 8 to 10 servings.
Ingredients: 11 (beef .. chilies .. chips .. rice .. sauce .. slices ...)
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- 10. GUACAMOLE-CHICKEN TACOS
- Prepare Rosarita Taco Shells as directed. Fill with guacamole dip, then chicken and shredded lettuce. Garnish with radish roses.
Ingredients: 4 (dip .. lettuce .. roses ...)
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