|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
1 - 10 of 39 for shredded chicken sandwich
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Mix all ingredients together and heat in saucepan or crock pot. Serve on toasted hamburger buns.
In a skillet, saute chicken with garlic cloves ... with salsa and shredded cheese; run under ... before grilling chicken over hot coals. Makes 4 Servings.
Shred the chicken or pork into ... meat is well coated. Simmer on low heat for 5 to 10 minutes. Pile it on your favorite sandwich roll or hamburger bun.
Simmer chicken for several hours ... cup of broth. Shred chicken and mix with soup and broth. Add pepper and more salt if needed. Heat and serve on buns.
Trim crust from ... bread crust cubes, chicken, celery and ... overnight. Bake, uncovered at 375 degrees for approximately 30 minutes. Serves approximately 8.
In bowl, combine ... halves of each bun with 1/2 cup chicken, 1 tablespoon BBQ sauce, and 1/2 cup coleslaw mix. Place top of buns on top of coleslaw mix.
Heat grill to medium-high. Sprinkle chicken on all sides ... Using 2 forks, shred meat from bones. Add shredded chicken to sauce, ... sauce evenly among buns.
Combine chicken, onion, and ... paprika. Heat uncovered at 350 degrees until heated thoroughly. May be served with rice or as an appetizer or hors d'oeuvres.
Mix the green beans, chicken, French dressing ... Stir in the shredded lettuce, olive butter, ... mixed. Served at once on lettuce leaves or endive. Serves 6.
In 3 quart ... 2 minutes. Add chicken, stir to ... with cheese and serve. May be wrapped with plastic wrap and heated in microwave 30 seconds for 1 bun.
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