Results 1 - 10 of 552 for shredded chicken potato casserole

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Combine potatoes, ham, ... Stir in flour, chicken broth and milk. ... In a large casserole or baking dish, ... browned and cheese is bubbly. Makes 6 servings.

Brown hamburger meat. Drain grease. Add soup. Fry until hot. Cut up potatoes; boil and add butter. Layer in quart size pan. Bake at 375 degrees until ...

Combine all casserole ingredients and mix ... dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour. Yields 8-10 servings.

Combine all casserole ingredients and mix ... dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour. Yield: 10 servings.

Combine potatoes, 1/2 ... greased 2 1/2-quart casserole. Crush cereal ... butter. Sprinkle over potato mixture. Bake at ... desired. Yield: 10-12 servings.

Spread potatoes in bottom of a 9"x12"x2" pan. Combine remaining ingredients, pour over potatoes. Top with buttered bread crumbs, bake at 350 degrees ...

Mix soup, sour cream, cheese, potatoes, onions, salt and pepper. Spread on bottom of greased 9 x 13 inch pan. Sprinkle cornflake crumbs over mixture. ...

Using a 9 x 13 inch pan: Mix chicken, vegetables, 1/2 of the shredded cheese and onions. ... over top. Bake uncovered 45 minutes at 350 degrees. Serves 6.

Combine potatoes and ... baking 20 minutes. Makes 12 servings. NOTE: Casserole can be made in advance and refrigerate. If so, add 10 minutes to baking time.

Place thawed potatoes in 4 shallow cafeteria baking pans. Mix together next 6 ingredients and pour over potatoes equally. Top with crushed cornflakes ...

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