|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
Results 1 - 10 of 552 for shredded chicken potato casserole
Combine potatoes, ham, ... Stir in flour, chicken broth and milk. ... In a large casserole or baking dish, ... browned and cheese is bubbly. Makes 6 servings.
Brown hamburger meat. Drain grease. Add soup. Fry until hot. Cut up potatoes; boil and add butter. Layer in quart size pan. Bake at 375 degrees until ...
Combine all casserole ingredients and mix ... dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour. Yield: 10 servings.
Combine all casserole ingredients and mix ... dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour. Yields 8-10 servings.
Mix soup, sour cream, cheese, potatoes, onions, salt and pepper. Spread on bottom of greased 9 x 13 inch pan. Sprinkle cornflake crumbs over mixture. ...
Using a 9 x 13 inch pan: Mix chicken, vegetables, 1/2 of the shredded cheese and onions. ... over top. Bake uncovered 45 minutes at 350 degrees. Serves 6.
Combine potatoes and ... baking 20 minutes. Makes 12 servings. NOTE: Casserole can be made in advance and refrigerate. If so, add 10 minutes to baking time.
Combine potatoes, 1/2 ... greased 2 1/2-quart casserole. Crush cereal ... butter. Sprinkle over potato mixture. Bake at ... desired. Yield: 10-12 servings.
Spread potatoes in bottom of a 9"x12"x2" pan. Combine remaining ingredients, pour over potatoes. Top with buttered bread crumbs, bake at 350 degrees ...
Place thawed potatoes in 4 shallow cafeteria baking pans. Mix together next 6 ingredients and pour over potatoes equally. Top with crushed cornflakes ...
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