1 - 10 of 552 for shredded chicken potato casserole

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Combine potatoes, ham, ... Stir in flour, chicken broth and milk. ... In a large casserole or baking dish, ... browned and cheese is bubbly. Makes 6 servings.

Combine all casserole ingredients and mix ... dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour. Yields 8-10 servings.

Combine all casserole ingredients and mix ... dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour. Yield: 10 servings.

Preheat oven to ... grease 3 quart casserole dish. Thaw hash ... and cream of chicken soup. Combine thawed ... corn flakes or potato chips and crush ... or until heated through.

Mix all ingredients ... in a buttered casserole dish. Top with ... which were mixed with 1/4 cup melted butter. Bake at 350 degrees for about 45 minutes.

Mix all ingredients ... for top of casserole. Place in ... soup and onion rings. Bake at 350 degrees for about 1 hour. Can be prepared the evening before.

Cook potatoes (sliced) ... 2 1/2 quart casserole dish. Sprinkle chopped ... cover about 45-50 minutes at 350 degrees. Uncover and bake about 15 minutes more.

Cook potatoes with ... in an oblong casserole dish. Mix in ... Bake at 350 degrees for about 1 hour. If you want to double do (not add more sour cream).

In a large mixing bowl, combine all the above ingredients except the corn flakes and 1/2 stick of butter. Put mixture in a long baking dish and top ...

Boil potatoes; let cool. Peel and grate coarsely. Melt butter in saucepan. Add soup, onion, 1/2 cup of cheese and sour cream and mix together. Heat ...

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