|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 1 - 10 of 55 for shredded chicken mashed potatoes
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Dice the potatoes and bring them ... potatoes to be mashed potatoes and leave ... dissolved. Top with shredded cheese or any ... to make soup creamer).
Blend potatoes, flour, and ... water. Roll out potato batter on floured ... serve immediately with chicken sauce/gravy. Next day, ... eggs, chives, and ham.
Cook mushrooms and ... cup mayonnaise into potatoes. Top casserole with potato mixture; broil until ... cheese; broil until cheese begins to melt. Serves 6.
Heat oven to ... baking dish. Spoon mashed potatoes over mixture. Sprinkle with cheese and paprika, if desired. Bake for 30 minutes. Serves 4 generously.
Combine beef, onion ... grease. Cover with mashed potatoes. Sprinkle with cheese and garnish with parsley. Bake for 10 minutes or until cheese is melted.
In large saucepan, ... Gradually add milk, chicken broth and potato flakes. Cook until ... until cheese is melted. Do not boil. Makes 5 (1 cup) servings.
In saucepan cook ... baking dish. Prepare potatoes according to package ... minutes. Sprinkle with shredded cheese; return to ... longer. Makes 6 servings.
Cook 5 pounds of peeled red potatoes until potato cuts easily with a fork. Dice 2 pounds, mash 3 pounds. Saute diced onion and shredded carrot in butter ... large saucepan, add mashed potatoes and milk. ... 30 to 45 minutes.
In a Dutch ... tender. Stir in mashed potato flakes. Slowly add ... cheese is melted. Do Not Boil. Great with cornbread and assorted fruit slices. Serves 6-8.
Cook mushrooms and ... cup dressing into potatoes. Top casserole with potato mixture; broil until ... cheese; broil until cheese begins to melt. Serves 6.
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