|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
1 - 10 of 45 for shredded chicken dip
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Preheat oven to 375°F. Combine chicken with all ingredients ... crunchy vegetables or chips. Variation: Add 1 cup finely chopped fresh steamed broccoli.
Heat chicken and red hot ... cooker.Sprinkle of the remaining cheese over top, cover, and cook on low setting until hot and bubbly. Serve with Ritz crackers
Melt cream cheese ... hot sauce, and chicken. Remove from ... 1/2 pkg. of shredded cheese. Pour into ... Serve with celery sticks, crackers or corn chips. .
Preparation Time: Approximately 5 minutes Cook Time: Approximately 25 minutes Heat the oven to 350°F. Combine all ingredients in a 1 1/2-quart ...
Heat oven to ... blended. Stir in chicken and cheese. Spread ... Stir. Top with onions. Serve with veggies. CALORIES per 1/4 cup serving: 110. FAT: 6 grams.
In a medium-size ... in dressing. Add chicken and stir until fully coated. Add shredded cheese and stir ... of canned chicken. , Franklinville, New York
Add everything together ... cooks down and dip gets thick and ... day. This is my family's favorite and they ask me to make it every occasion they have.
Heat a pan ... medium heat. Season chicken with salt and ... bowl, combine spinach dip, cheese, and ... 1-2, but this recipe can be easily multiplied. .
Preheat oven to ... until smooth. Add chicken and mix well. ... thoroughly heated. Serve with tortilla chips or fresh veggies. May also be served chilled.
Spread cream cheese ... sauce with the chicken and pour on ... melted and bubbly. Serve with your favorite crackers or chips. Great for football snacks!
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