|Good Housekeeping 100 Best Chicken Recipes|
|by The Editors of Good Housekeeping|
The newest cookbook in Good Housekeeping's best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken.
Results 1 - 10 of 158 for shredded chicken crescent rolls
Preheat oven to 325°F. Place Crescent sheet centered on ... with regular crescent roll dough - not ... least two people ask for the recipe! Every time!!
Preheat oven to 350°F. Pull chicken from the bone. ... chicken broth and rolls. Heat over ... dish. Top with Crescent Rolls. You will only ... until rolls are brown.
Mix 2 tablespoons cheese with the chicken. Open and separate the rolls. Place some ... minutes. Then sprinkle with rest of cheese and bake 5 minutes more.
Saute onion in ... to thicken. Add chicken and cheese. Mix ... baking dish. Separate crescent rolls into 1 large ... minutes or until crust is golden brown.
In large saucepan, ... baking dish. Separate crescent dough into 2 ... rectangles over hot chicken mixture. Combine remaining ... immediately. Bake at 375 degrees.
Boil chicken, shred, and set ... cool. Press out crescent rolls to about twice ... 350°F for 20 to 25 minutes, until golden brown. Serve warm or cold.
Combine the chicken and Cheddar cheese. ... tablespoons cheese.) Separate crescent dough into 8 ... at wide end. Roll up starting at ... 20-25 minutes until golden.
Unroll crescent rolls. Place 1 heaping tablespoon chicken-cheese mixture on ... 350 degrees for 30-45 minutes or until rolls are golden brown. Serves 6-8.
Mix chicken and 1/2 cheese, ... in bowl. Divide rolls in 8 pieces, ... milk. Pour over crescents. Top with ... Uncover and bake another 10 to 15 minutes.
Sprinkle chicken with Italian dressing. ... with cheese in crescent 6 x 5-inch ... pour into mushroom mixture until thickens. Serve on sauce for Wellington.
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