|James Mcnair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
Results 1 - 10 of 158 for shredded chicken crescent rolls
Preheat oven to 325°F. Place Crescent sheet centered on ... with regular crescent roll dough - not ... least two people ask for the recipe! Every time!!
Preheat oven to 350°F. Pull chicken from the bone. ... chicken broth and rolls. Heat over ... dish. Top with Crescent Rolls. You will only ... until rolls are brown.
Saute onion in ... to thicken. Add chicken and cheese. Mix ... baking dish. Separate crescent rolls into 1 large ... minutes or until crust is golden brown.
In large saucepan, ... baking dish. Separate crescent dough into 2 ... rectangles over hot chicken mixture. Combine remaining ... immediately. Bake at 375 degrees.
Mix 2 tablespoons cheese with the chicken. Open and separate the rolls. Place some ... minutes. Then sprinkle with rest of cheese and bake 5 minutes more.
Unroll crescent rolls. Place 1 heaping tablespoon chicken-cheese mixture on ... 350 degrees for 30-45 minutes or until rolls are golden brown. Serves 6-8.
Mix chicken and 1/2 cheese, ... in bowl. Divide rolls in 8 pieces, ... milk. Pour over crescents. Top with ... Uncover and bake another 10 to 15 minutes.
Combine the chicken and Cheddar cheese. ... tablespoons cheese.) Separate crescent dough into 8 ... at wide end. Roll up starting at ... 20-25 minutes until golden.
Sprinkle chicken with Italian dressing. ... with cheese in crescent 6 x 5-inch ... pour into mushroom mixture until thickens. Serve on sauce for Wellington.
Boil chicken, shred, and set ... cool. Press out crescent rolls to about twice ... 350°F for 20 to 25 minutes, until golden brown. Serve warm or cold.
top of page