|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
Results 1 - 10 of 158 for shredded chicken crescent rolls
Preheat oven to 325°F. Place Crescent sheet centered on ... with regular crescent roll dough - not ... least two people ask for the recipe! Every time!!
Preheat oven to 350°F. Pull chicken from the bone. ... chicken broth and rolls. Heat over ... dish. Top with Crescent Rolls. You will only ... until rolls are brown.
In large saucepan, ... baking dish. Separate crescent dough into 2 ... rectangles over hot chicken mixture. Combine remaining ... immediately. Bake at 375 degrees.
Saute onion in ... to thicken. Add chicken and cheese. Mix ... baking dish. Separate crescent rolls into 1 large ... minutes or until crust is golden brown.
Mix 2 tablespoons cheese with the chicken. Open and separate the rolls. Place some ... minutes. Then sprinkle with rest of cheese and bake 5 minutes more.
Mix chicken and 1/2 cheese, ... in bowl. Divide rolls in 8 pieces, ... milk. Pour over crescents. Top with ... Uncover and bake another 10 to 15 minutes.
Boil chicken, shred, and set ... cool. Press out crescent rolls to about twice ... 350°F for 20 to 25 minutes, until golden brown. Serve warm or cold.
Sprinkle chicken with Italian dressing. ... with cheese in crescent 6 x 5-inch ... pour into mushroom mixture until thickens. Serve on sauce for Wellington.
Unroll crescent rolls. Place 1 heaping tablespoon chicken-cheese mixture on ... 350 degrees for 30-45 minutes or until rolls are golden brown. Serves 6-8.
Combine the chicken and Cheddar cheese. ... tablespoons cheese.) Separate crescent dough into 8 ... at wide end. Roll up starting at ... 20-25 minutes until golden.
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