|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
1 - 10 of 2,650 for shredded chicken cream
Place 4 small ... servings. Variation: Make this same recipe using cooked fajita beef, leftover sliced beef, browned ground beef or turkey instead of chicken.
Preheat oven to 375°F. Combine chicken with all ingredients ... crunchy vegetables or chips. Variation: Add 1 cup finely chopped fresh steamed broccoli.
Stir cumin into ... dressing. Makes 4 servings. Variation: Make this with cooked fajita beef, leftover sliced beef, or browned ground beef instead of chicken.
Preheat oven to ... pot, boil the chicken until cooked all ... ounces of sour cream and the cream ... soup mixture. Add shredded cheddar cheese on ... 25-30 minutes. Very Delicious!
Preparation Time: Approximately 5 minutes Cook Time: Approximately 25 minutes Heat the oven to 350°F. Combine all ingredients in a 1 1/2-quart ...
Cook chicken in broth and ... you can easily shred it with a ... chicken by adding left over shredded chicken, baked tortilla strips and diced avocado.
Coat the skillet ... ingredients are cooking, shred and add cooked chicken to the skillet. ... Top with sour cream and shredded cheese, if desired. ... addition to this meal.
Preheat oven to ... dish. Lightly season chicken with salt and ... Remove foil and bake for an additional 20-25 minutes, until the chicken is fully cooked. .
Using the low-fat ... nuts! Mix sour cream and chicken soup in sauce ... Layer with tortillas, shredded chicken, and sauce ... once out of oven. ENJOY!!
Preheat oven to 400°F. Boil chicken breasts until no longer pink. Shred into medium size ... the top is a little crisp. Serve over rice or noodles. ENJOY!
top of page