|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
1 - 10 of 4,750 for shredded chicken
Place all 3 chicken breasts into Crock-Pot ... chicken breasts into shredded bits and mix ... portions with plenty of sauce and great teriyaki barbecue flavor!
Cook in Crock-Pot ... 1/2 of the shredded chicken on top of ... cheese on top and diced black olives to finish it off! Serve with sour Cream and Guacamole. .
Heat grill to medium-high. Sprinkle chicken on all sides ... Using 2 forks, shred meat from bones. Add shredded chicken to sauce, ... sauce evenly among buns.
Mix together and heat to serving temperature.
In a bowl, ... bowl, combine the shredded chicken, cabbage, carrot ... with additional black pepper and serve with shrimp chips, if desired. Serves 4-6.
Combine vinegar, sugar, ... plate. Put the shredded duck or chicken on top. Pour the dressing over the meat and vegetables just before serving. Serves 4.
The salad has ... the amount of chicken. The above ... are easy to shred. Toss the shredded chicken with a ... Mai Fun) may also be added at serving time.
Combine the chilies, ... bowl, combine the shredded chicken, cabbage, carrot ... Asian groceries and the international food aisles of some supermarkets.
Cook chicken breasts, covered, in ... serving, add rice noodles, wontons, and almonds; toss gently. Pile salad on bed of shredded lettuce. Makes 4 servings.
Place shredded chicken in a bowl. ... green onion, if desired. Serves 4. Optional: Add chopped chilies to dressing, 1 tablespoons sesame seeds, black pepper.
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