|Hot & Spicy Chicken|
|by Valerie Ferguson|
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of ...
1 - 10 of 4,760 for shredded chicken
Place all 3 chicken breasts into Crock-Pot ... chicken breasts into shredded bits and mix ... portions with plenty of sauce and great teriyaki barbecue flavor!
Cook in Crock-Pot ... 1/2 of the shredded chicken on top of ... cheese on top and diced black olives to finish it off! Serve with sour Cream and Guacamole. .
Heat grill to medium-high. Sprinkle chicken on all sides ... Using 2 forks, shred meat from bones. Add shredded chicken to sauce, ... sauce evenly among buns.
Mix together and heat to serving temperature.
In a bowl, ... bowl, combine the shredded chicken, cabbage, carrot ... with additional black pepper and serve with shrimp chips, if desired. Serves 4-6.
Place shredded chicken in a bowl. ... green onion, if desired. Serves 4. Optional: Add chopped chilies to dressing, 1 tablespoons sesame seeds, black pepper.
Combine vinegar, sugar, ... plate. Put the shredded duck or chicken on top. Pour the dressing over the meat and vegetables just before serving. Serves 4.
Cook chicken breasts, covered, in ... serving, add rice noodles, wontons, and almonds; toss gently. Pile salad on bed of shredded lettuce. Makes 4 servings.
Preheat oven to 350 degrees. Marinate chicken in first 5 ... at 350 degrees. Shred chicken and set ... and serve immediately. Mix all ingredients together.
The salad has ... the amount of chicken. The above ... are easy to shred. Toss the shredded chicken with a ... Mai Fun) may also be added at serving time.
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