|The All-Natural Diabetes Cookbook|
|by Jackie Newgent|
The All-Natural Diabetes Cookbook won the 2007 Gourmand Best in the World Award in the category of Best Health and Nutrition CookbookThe only whol...
Results 1 - 10 of 130 for shredded carrots raisin salad
Grate carrots in food processor ... large bowl with raisins, mayonnaise, sugar and salt. ... at least 1 hour until serving time. Yield: 4 to 6 servings.
Grate carrots in processor. Toss everything in bowl and refrigerate 1 hour.
Grate carrots, coarsely. Mix ... together and combine with carrots. Chill until ready to serve. (May add a little pineapple juice, if too dry.) 4 to 6 servings.
Mix carrots, raisins and salt. Add just enough cooked salad dressing to moisten; ... and butter. Cool slightly; refrigerate. Makes about 2 cups dressing.
Mix carrots, raisins, chives and salt. Add just enough Cooked Salad Dressing to moisten; ... carrots are finely chopped, 3-5 seconds; drain completely. Repeat.
In a large ... moistened. Stir in carrots, walnuts, and raisins. Pour into ... center comes out clean. Cool 10 minutes; remove from pan. Cool on a wire rack.
Mix carrots and raisins in a bowl, ... Combine mayonnaise, cream, lemon juice, salt and pepper in a small bowl; stir into carrot mixture just before serving.
Combine carrots and raisins. Blend mayonnaise or salad dressing, lemon juice, ... cups or over shredded lettuce. Sprinkle with almonds. Makes 6 servings.
Combine eggs, sugar ... fold in coconut, carrots, pineapple, walnuts and raisins. Divide batter ... 12-inch pan be used. Frost with cream cheese frosting.
In a large ... once. Stir in carrots, nuts and raisins. Pour into ... in preheated 350 degree oven 1 hour. Cool 10 minutes. Remove from pan. Cool on rack.
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