|MasterClass in Japanese Cooking|
|by Emi Kazuko|
With exotic flavors and lovely presentations, Japanese cuisine intrigues and tempts many home cooks and challenges most.
1 - 10 of 34 for shredded carrot tacos
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Brown turkey and add cup of water and taco seasoning; simmer. Serve over tortilla chips, turkey, lettuce, vegetables, onion, and tomatoes and top with cheese.
Dressing: Combine 1 ... salsa, water and taco seasoning mix. Bring ... drained chilies and cheese. Top each salad with broken tortilla chips and dressing.
Enough for a ... oil, vinegar and taco spices and seasonings. ... sour cream and 1/2 cup salsa. Mix with taco spices and seasonings and continue as above.
Brown 1 pound ... and stir in taco sauce for meat ... tomatoes, onion and shredded carrots (any other vegetables ... (before the Doritos lose their crunch!)
Mix all ingredients in large kettle and start to cook while you dice tomatoes. After adding tomatoes, simmer 45 minutes. Can. Makes 7 quarts. Water ...
Brown ground beef ... Dice up 4 carrots and add 1/2 ... the packages of taco mix (hot or ... a cup of shredded cheese. Add hot ... and fill taco shells.
In large saucepan, ... oil, vinegar and taco spice and seasonings. ... dairy sour cream and salsa. Mix with taco spices and seasonings and continue as above.
(Mark and Sam say to serve these ingredients in separate bowls and let the guests use part or all to make their "stack" --they suggest starting with ...
Brown beef in large skillet with 1/2 of chopped onion. Stir in taco sauce and beans. Toss together with remaining ingredients. Serves about 4-6.
Spray 10" non-stick ... Add water and taco seasoning mix and ... bowl combine lettuce, carrot, celery, bell ... platter and serve salad with tortilla wedges.
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