|The Bartender's Guide|
|by Dave Broom|
The New Millennium Bartender's Handbook is a guide for anybody who wants to become a barman, professional or amateur.
Results 1 - 10 of 1,670 for shredded cabbage
In a bowl, ... bowl, combine the shredded chicken, cabbage, carrot and ... with additional black pepper and serve with shrimp chips, if desired. Serves 4-6.
In a skillet ... the pan. Add cabbage wedges or shred and cook gently ... tightly and let steam until tender, about 15 minutes for wedges and 8 to 10 shreds.
Combine in a ... mix into the shredded cabbage the remaining 3 ... and serve at once with a large bowl of hot, dry boiled rice. Good for leftover roast.
Combine the chilies, ... bowl, combine the shredded chicken, cabbage, carrot and ... Asian groceries and the international food aisles of some supermarkets.
Cut pork into ... wok. Stir fry cabbage for 1 minutes ... minutes. Add cabbage, pepper and remaining soy sauce. Cover and cook over low heat for 3 to 5 minutes.
Stir and fry cabbage using bacon grease. ... approximately 1/2 hour. (Keep lid on skillet.) If not done, fry for another 15 minutes. Simmer together for a while.
Cut the pork ... skillet, saute the cabbage 5 minutes, stirring ... cabbage, pepper and remaining soy sauce, cook over low heat 3 minutes. Serve with rice.
Combine all ingredients ... minutes or until cabbage is tender. Serve ... softer, cook longer. Total cooking time - 5 to 7 minutes. Recipe yields: 4 servings.
Cook cabbage in a small ... moisture or pat dry. Melt butter in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper. Serves 4.
Boil 1 cup ... 5 minutes. Add cabbage and 1 cup ... 1/2 cup stock over casserole. Bake 45 minutes at 350 degrees. May be served alone or with tomato sauce.
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