|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 66 for shredded beef tamale pie
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In a small ... aside. Brown ground beef with onion and ... dish. Top with cornbread stuffing mix and bake at 400°F for 45 minutes. Garnish with Sour Cream.
Cook onion and green pepper in a little hot oil until just tender. Add meat; brown lightly. Add next 8 ingredients, simmer 20 to 25 minutes, until ...
Brown ground beef, drain fat. ... 35 to 40 minutes or until center is firm. Top with 1/2 shredded cheddar cheese. Bake 5 minutes more. Makes 6 servings.
In a large ... is done. Let stand 10-15 minutes before serving. Ground turkey may be used in place of beef for those on low cholesterol diets. Serves 6-8.
Saute onion. Add ground beef, add taco ... mixture, refried beans, tamales, salsa, 4 ... Cheddar and Monterey Jack cheese. Bake at 325 degrees for 40 minutes.
Chop onion and ... oil. Add ground beef and brown until ... browned meat, sliced tamales, corn and ... sauce. Serve with a green salad and tortilla chips.
Cook ground beef, peppers, and ... layer. Spread remaining corn muffin batter over meat mixture. Bake at 350 degrees for 30 to 35 minutes. Serves 12 to 15.
Mix corn chips ... baking dish. Brown beef and drain excess ... 25-30 minutes. NOTE: Tamale pie can be assembled ... and refrigerate. Bake 35-40 minutes.
In large 10-12 ... sour cream, cornmeal, olives and seasonings. Stir until thoroughly mixed. Sprinkle with shredded cheese. Cover and simmer 20 minutes.
Heat oven to ... and stir ground beef over medium heat ... Pour into crust. Sprinkle with cheese. Bake uncovered until bubbly, about 35 minutes. 8 servings.
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