|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 210 for shredded beef sour cream
In a large ... Add water or beef broth to cover. ... allow to cool. Shred the meat using ... opposing directions. Transfer shredded steak to a ... a dollop of sour cream and shredded Cheddar ... to assemble their own.
In large heavy-bottomed ... aromatic. Add the beef and break it ... bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.
Set up grill ... a bowl, combine beef strips, pepper stir-fry, ... hot garnished with sour cream, guacamole, and ... begun to bubble. Garnish as directed.
In saucepan melt ... constantly. Stir in beef which has been ... Gently blend in sour cream. Heat to ... sour cream and parsley, if desired. Makes 10 cups.
Trim fat from ... from cooker and shred. return steak ... with cheese, guacamole, sour cream, and salsa, if desired. Roll up tortillas. Makes 6 servings.
Cook ground beef in a large ... tomato. Bake at 350 degrees for 30 minutes or until bubbly. Serve with lettuce and sour cream, if desired. Yields 6-8 servings.
Heat oven to ... Cook and stir beef and onion until ... and bake again 8 to 10 minutes. Cool 5 minutes. Add lettuce all around. Add sour cream in middle.
Brown beef in skillet. Add ... 5 minutes. Combine sour cream, cottage cheese, ... with noodles. Top with cheddar cheese. Bake at 350 degrees for 30 minutes.
Put noodles in ... Mix browned ground beef with tomato paste ... and spread over meat layer. Top with shredded cheese and bake at 350 degrees until bubbly.
Brown and drain ground beef, instant onion, ... cup cheese with sour cream and egg. Remove ... sprinkle with cheese. Bake at 375 degrees for 25-30 minutes.
top of page