1 - 10 of 51 for shredded beef sandwiches
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Trim fat from ... Remove meat and use 2 forks to shred. Place meat on toasted French rolls. Drain meat juices. Use juice for dipping. Makes 8 to 10 servings.
Place roast in a baking dish and add remaining ingredients. Bake at 270°F until tender. When tender, shred beef with a fork. Serve on rolls or buns. M-mmm!
Note that this ... makes about 36 sandwiches. The recipe ... fat, bone, etc., shred meat as you ... meat broth to shredded meat. When ready ... horseradish or barbecue sauce.
Brown roast and season. Mix soups together with water. Add to roast. Cover and simmer on medium low for 4 to 5 hours. Stir occasionally. Break apart ...
Trim fat from ... cook on low - 12 hours or on high 8 to 10 hours. Remove meat and shred to remove all fat. Serve on buns with barbecue sauce or juices.
Trim fat from ... 2 forks to shred meat; discard bones ... lettuce leaves. Place shredded meat on rolls. ... fat. Serve juice with sandwiches for dipping.
Trim fat from ... two forks to shred meat; discard fat ... lettuce leaves. Place shredded meat on rolls. ... Serve juices with sandwiches for dipping. Makes 8 to 10 servings.
Trim fat from ... 2 forks to shred meat; discard bones and fat. Place shredded meat on roll. ... fat from juices. Serve juices with sandwiches for dipping.
Put meat in ... temperature for 8 to 10 hours, if in crock pot. Remove fat and bone. Shred meat by pulling ... forks. Serve on buns. Yield: 10 servings.
Salt, pepper and ... crock pot: roast, beef consomme, 1 jar ... the beef with a fork. Toward the end of the time, add sliced onion. Serve on hard rolls.
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