|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 61 for shredded beef enchiladas
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Trim and discard ... fat from the beef. Then place ... meat cool, then shred and mix with ... and 1/4 cup shredded beef down center ... to enclose. Set enchiladas seam side down ... a salad. Serves 6.
Bake roast until well done. Shred. Saute onion ... and mix with beef. Add 2 ... over top of enchiladas. Sprinkle top ... 350 degrees for 35 to 40 minutes.
Season roast with ... hours) until tender. Shred beef. This step ... 1/2 onion into shredded beef. Prepare envelopes of enchilada sauce mix according ... degrees for 30-45 minutes.
1. Dip flour tortillas in enchilada sauce, coating both ... 2. Fill with beef, beans and ... pan. Cover with shredded cheese. Bake at ... sour cream, olives, etc.
In a large ... pour in the enchilada sauce, both cans. ... then add the beef. Be sure ... and stir often. You may top with the cheese to melt. Delicious!
Crumble ground beef in a frying ... until bubbly. Heat enchilada sauce; pour half ... tortillas. Cover with shredded cheese. Bake, uncovered ... Serves 4 to 6.
Crumble and brown ... in oil. Heat enchilada sauce. Pour 1/2 ... cup of ground beef mixture on each ... then bake for 45 minutes.) Garnish with toppings.
Brown beef and taco seasoning ... to warm. Warm enchilada sauce in saucepan. ... 350 degree oven for 25 minutes or until heated through. Makes 6 servings.
In a wide ... crumble in ground beef and add onion. ... in oil. Heat enchilada sauce; pour about ... serving. Makes 12 enchiladas (about 4 to 6 servings).
Brown beef and onion. Drain. ... Pour half the enchilada sauce into a ... with cheese. Bake uncovered at 350 degrees for 15 minutes or until bubbly hot.
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